36559 eel dilled buttermilk emeril Recipes

thick slices whole grain cinnamon raisin bread (something like cinnamon---swirl-bread.html >sisters sweet cinnamon swirl bread or my 12 grain raisin bread with double cinnamon swirl is ideal) 12 grain raisin bread with double cinnamon swirl, vanilla extract, cinnamon, brown sugar, low-fat buttermilk (or 2 tbsp low-fat plain yogurt + 3 tbsp 1% milk), eggs, salted butter, for cooking

white-cake mix ( i used pillsbury moist supreme classic white cake mix and was pleased with the results), buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening to grease your pan, granulated sugar, buttermilk-vanilla glaze(see recipe below ), powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional buttermilk. if necessary, for desired consistency.

baking cocoa, water, butter, cubed, king arthur unbleached all-purpose flour, sugar, baking soda, eggs, lightly beaten, vegetable oil, buttermilk, baking cocoa, butter, cubed, buttermilk, sugar, vanilla extract, chopped pecans , optional

mayonnaise, sour cream, dried parsley, grated onion, dried dill weed, seasoning salt

sour cream, dijon-style prepared mustard, lemon juice, chopped fresh dill

refrigerated crescent roll dough, cream cheese, dried dill weed

cream cheese, softened, cucumbers - peeled, seeded and chopped, mayonnaise, fresh lemon juice, dried dill weed, hot pepper sauce

mayonnaise, sour cream, chopped onion, seasoning salt, dried dill weed, white sugar

cream cheese, softened, mayonnaise, onion juice, grated onion, white bread, crusts trimmed, baby dill pickles

sour cream, mayonnaise, monosodium glutamate (msg), seasoning salt, dried parsley, dried dill weed

garlic, peeled, chopped fresh dill, cayenne pepper to taste, distilled white vinegar, salt

dill pickles, white sugar, divided, distilled white vinegar, water, pickling spice

sour cream, mayonnaise, celery salt, dried onion flakes, garlic salt, dried dill weed, monosodium glutamate (msg), dried parsley

cottage cheese, plain yogurt, lemon juice, garlic powder to taste, shredded cheddar cheese, dried dill weed to taste

dill pickle slices, drained, white sugar, pickling spice, ground cinnamon

buttermilk spice doughnuts, sugar, eggs; well beaten, soft shortening, flour, ts baking powder, ts baking soda, ts salt, ts nutmeg, buttermilk, gradually add sugar to eggs, beating well after, addition. beat in shortening. sift together, dry ingredients. add to sugar mixture alternately, buttermilk , mixing well after each addition., chill dough. turn dough onto floured pastry cloth, board. knead 3-4 times to form a ball. cut in, half. roll each half about 1/3 thick and cut with, a sharp cutter. fry in hot fat .

baked pie shell, buttermilk, sugar, cornstarch, cold buttermilk, egg yolks, beaten, a pinch of salt, grated lemon rind, lemon juice, butter, room temperature, egg whites , stiffly beaten, sugar , you can use granulated but i prefer to use brown

sliced peeled granny smith apple, brown sugar, lemon juice, ground cinnamon, all-purpose flour, baking soda, salt, granulated sugar, butter, softened, egg, vanilla extract, almond extract, low-fat buttermilk, sliced almonds, powdered sugar, low-fat buttermilk, vanilla extract