5267 eel caviar lagasse Recipes

red wine vinegar, hot sauce, salad oil, garlic, minced, pepper, firm-ripe avocado (about 10 oz.), black-eyed peas, corn kernels, sliced green onions, chopped fresh cilantro, roma tomatoes, coarsely chopped, salt, tortilla chips or 2 cups finely shredded cabbage

dried hiziki seaweed, dark sesame oil, vegetable oil, water, low-sodium soy sauce, garlic clove, minced, remaining ingredients, lemon, sesame-flavored rice crackers, lemon tofu cream, sliced fresh chives, matchstick-cut carrot

black-eyed peas, drained and rinsed, black beans, drained and rinsed, chopped roasted red bell peppers, chopped poblano pepper, texas vinaigrette, divided, fully cooked basmati rice, halved grape tomatoes, shredded pepper jack cheese, loosely packed fresh cilantro leaves, sliced celery, sliced green onions, tortilla chips, garnish: sliced pickled jalapeno peppers

fraiche, grated lemon zest, freshly ground black pepper, sheet pepperidge farm puff pastry, thawed, sliced smoked salmon, cut into 12 pieces, fresh dill, black caviar , tobiko or salmon roe

water, garlic clove, minced, black pepper, fresh or frozen black-eyed peas, julienne-cut yellow bell pepper, chopped tomato, bottled reduced-calorie italian dressing, chopped fresh parsley, chopped red onion, salt, mixed salad greens

black-eyed peas, rinsed and drained, frozen whole kernel corn, plum tomato, seeded and finely chopped, green bell pepper, finely chopped, sweet onion, finely chopped, green onions, sliced, jalapeno pepper, seeded and minced, garlic clove, minced, italian dressing, chopped fresh cilantro, belgian endive leaves (about 3 bunches), sour cream

coarsely chopped cauliflower florets (about 2 lb), olive oil, divided, freshly ground black pepper, kosher salt, prosciutto, chopped, minced garlic, sherry vinegar, chopped fresh parsley, belgian endive leaves (about 2 small heads )

corn, black eyed peas, avocado, roma tomatoes, cilantro chopped, green onions chopped, olive oil, red wine vinegar, garlic pressed , or 1 teasp minced, salt, pepper, cumin

whole-dressed red snapper, fins and eyes removed, water, chablis or other dry white wine, divided, unflavored gelatin, radish, endive, watercress, tomatoes, zucchini strips, cucumber slices, broccoli flowerettes, caviar dip

black beans, rinsed and drained, black-eyed peas, rinsed and drained, green bell pepper, diced, onion, diced, orange bell pepper, diced, pinto beans, rinsed and drained, red bell pepper, diced, sugar, vegetable oil, vinegar (flavor of choice), white shoipeg corn, rinsed and drained

black-eyed peas, rinsed and drained, frozen whole kernel corn, tomatoes, finely chopped, green bell pepper, finely chopped, sweet onion, finely chopped, green onions, sliced, jalapeno peppers, seeded and minced, garlic cloves, minced, italian dressing, chopped fresh cilantro, sour cream, tortilla chips, garnish: cilantro sprig

apple cider vinegar, sugar, white shoe peg corn, black beans, feta cheese

corn, black beans and, cannellini beans, a diced tomato, half red bell pepper, a jalapeno, half cup scallions (red onion option), half cup cilantro, fourth cup lime juice or 2 limes, half tsp coarse salt

black eyed peas drained and rinsed, white shoepeg corn drained, rotel, jalapeno peppers chopped, garlic minced, green onions chopped, whole bell peppers chopped, wishbone italian dressing

pinto beans, drained, black-eyed peas, drained, black beans, drained, white shoe peg corn, drained, green pepper, diced, onion, diced, jalapeno peppers, diced, cider vinegar, sugar, oil, water, black pepper, freshly ground, salt

fat-skimmed chicken broth, dried spinach fettuccine, fresh salmon caviar, cornstarch, plain nonfat yogurt, wasabi paste, sliced smoked salmon , cut into 1/2-inch strips

golden caviar, drained, wasabi paste, cubed mango, mayonnaise, sashimi-grade ahi tuna, cubed, chopped maui or other sweet onion, soy sauce, hawaiian salt or sea salt, ogo, green onions, sliced, chili-garlic sauce, dark sesame oil, garnishes: banana leaf , orchid

leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed