202491 edith red tomato chow chow Recipes

bacon, olive oil, italian bread, mayonnaise, prepared pesto, yellow tomato, sliced, arugula leaves, red tomato, sliced, lightly salted fresh

red tomatoes, halved, yellow tomatoes, halved, salt and pepper, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, chopped shallot, minced garlic, olive oil, chopped fresh basil

skinless chicken leg quarters, sweet paprika, minced garlic clove, lipton recipe secrets onion soup mix, salt (or according to your taste), sugar (or according to your taste), chicken broth, diced tomatoes, jasmine rice, chicken broth

tomato, sugar , to taste, fresh basil leaf , to taste, eggs, lightly beaten

finished gnocchi cooked as above, red tomato salsa, crema , creme fraiche, or sour cream, grated manchego (mexican melting cheese) or muenster cheese, fresh cilantro, washed and chopped

extra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs

tomatoes (not to ripe because you want them to hold up during cooking), flour, salt, pepper, seasoning salt (i use lowery s), butter (per frying batch- maybe 3 tbsps. needed total), olive oil (per frying batch- maybe 3 tbsps. needed total)

vegetable oil, grain rice, rinsed, onion, chopped, serrano chiles, or to taste, stemmed and seeded, garlic cloves, chopped, hot chicken stock , vegetable stock, or water, warm red tomato salsa , recipe follows

vegetable oil, grain rice, rinsed, onion, chopped, serrano chiles, or to taste, stemmed, seeded if desired, garlic cloves, chopped, chicken stock , vegetable stock (see recipe), or water, red tomato salsa, see recipe

good size red tomato (depends on servings), olive oil, fresh cracked pepper (to taste), sea salt (to taste), fresh minced garlic , about 1 to 3 colves (depends on servings), basil , if wanted for extra zip

all-purpose flour, baking powder, garlic salt, cold unsalted butter , cut into cubes, heavy cream, egg slightly beaten, feta cheese, roasted red tomatoes, chopped (can be found in bulk in the olive bar at your grocery store) 2 green onions, finely sliced

ripe red tomatoes peeled, seeded and chopped, white onion finely chopped, chopped mild green chilies, basil, parsley, pt half and half, qt milk, butter, flour, salt to taste, course black pepper

grain rice, chopped onion, olive oil, water, diced tomatoes, chili powder, corse salt, pepper

sliced green tomatoes, salt, head cabbage, cored and shredded, sweet red peppers, seeded and finely chopped, onions, finely chopped, hot red pepper, finely chopped, brown sugar, mustard seeds, celery seeds, ground allspice, dry mustard, vinegar

green tomatoes, onions, peel and slice fine, salt, water, white vinegar, water, pickling spices, white sugar, brown sugar, cornstarch, dry mustard, turmeric, red pepper, cut fine

dozen green tomatoes, cored and quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, yellow peppers, seeded and chopped, onions, peeled and quartered, fresh jalapenos, stemmed and chopped

apple cider vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, ginger, peeled, grated or chopped, firm green heirloom tomatoes, cut into quarters, onions, diced

apple cider vinegar, sugar, ginger, grated, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice, kosher salt, firm heirloom tomatoes (mixed colors and varieties), cut into large chunks, onions, sliced