25069 edamame wasabi dressing robin miller Recipes

wasabi powder, mayonnaise, sour cream, prepared dijon-style mustard, hot pepper sauce, chopped green onion, salt and pepper to taste

wasabi powder, water, seasoned rice vinegar, vegetable oil, brown sugar, toasted sesame seeds, chopped chinese cabbage (napa) or 2 cups savoy cabbage, chopped red radish, chopped cucumber, roasted salted sunflower seeds

wasabi powder , to taste, mayonnaise (lite is fine ), grated fresh ginger, lime , juice and zest of, minced fresh herb (your mix of lemongrass, basil, parsley or cilantro), soy sauce , to taste

wasabi powder, rice vinegar, dijon mustard, vegetable oil, salt

wasabi powder, water, red wine vinegar, balsamic vinegar, olive oil (or other salad oil), parsley , minces

wasabi powder, rice vinegar, mirin, honey, cilantro leaf, vegetable oil, mayonnaise, soy sauce

edamame pods removed and cooked, broccoli slaw, sesame seeds toasted, sesame oil dark, ground ginger, orange juice, rice vinegar unseasoned, cayenne pepper

wasabi, mayonnaise, garlic clove, minced, olive oil, pepper

wasabi powder, gingerroot, minced, lemon juice, water, butter, unsalted room temperature, kosher salt

wasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)

wasabi paste, rice vinegar, brown sugar, canola oil, ground ginger, salt, bok choy, sliced thin, napa cabbage, sliced thin, red bell pepper , cut into thin strips, cucumber, unpeeled , quartered lengthwise, seeded and thinly slice

wasabi mayonnaise, low-fat plain yogurt, chopped cooked chicken, celery ribs, sliced, asian salad greens, red seedless grapes, halved, chopped toasted walnuts