224 edamame rice Recipes

  • Edamame and Chickpea Salad
    shelled edamame, chick peas, red onion, chopped and
    3 More
    shelled edamame, chick peas, red onion, chopped, red pepper, chopped, rice wine vinegar, olive oil
    6 ingredients
  • Edamame With Dipping Sauce
    coarse sea salt (or kosher salt), frozen edamame and
    7 More
    coarse sea salt (or kosher salt), frozen edamame, ice water, reduced sodium soy sauce, rice wine vinegar, toasted sesame oil, honey, garlic clove, minced, scallion, chopped
    15 min, 9 ingredients
  • Edamame Salad with Crisp Steak Bits
    frozen shelled edamame, lower-sodium soy sauce and
    12 More
    frozen shelled edamame, lower-sodium soy sauce, minced peeled fresh ginger, mayonnaise, dijon mustard, rice wine vinegar, dark sesame oil, tomatoes, halved, chopped seeded english cucumber (about 1), green onions, chopped, olive oil, flank steak, cut into small pieces, kosher salt, freshly ground black pepper
    14 ingredients
  • Edamame Salad With Baby Beets & Greens
    beets, trimmed (1 oz each) and
    9 More
    beets, trimmed (1 oz each), baby beet leaf (torn into bite size pieces), edamame, shelled (1/2 lb), rice vinegar, soy sauce, sesame oil, sugar, fresh ginger, finely grated, scallions, finely chopped, basil , julienned
    25 min, 10 ingredients
  • Sushi-Roll Rice Salad
    rice vinegar, fresh lemon juice, sugar, wasabi paste and
    7 More
    rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted
    30 min, 11 ingredients
  • Edamame With Asian Salad
    soybeans (without the shells ), cabbage, sesame seeds and
    7 More
    soybeans (without the shells ), cabbage, sesame seeds, red hot peppers, dried parsley, rice vinegar, sesame oil, ponzu sauce, soy sauce, fresh ginger
    10 min, 10 ingredients
  • Edamame Veggie Garden Burger Edamame Veggie Garden Burger
    millet, cold water, kosher salt (plus more as needed) and
    11 More
    millet, cold water, kosher salt (plus more as needed), carrot, red radish, fresh ginger (finely grated and peeled ), garlic clove, minced, fresh lime juice, mirin (japanese sweet rice wine), asian chili paste (such as sriracha sauce), frozen edamame (thawed, blanched, peeled ), panko breadcrumbs (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing
    1 hour 30 min, 14 ingredients
  • Sweet Edamame Succotash Salad Sweet Edamame Succotash Salad
    edamame , pods or 1 (16 oz) can cooked soybeans and
    12 More
    edamame , pods or 1 (16 oz) can cooked soybeans, sweet corn, drained, chopped mushrooms, cooked, roasted red pepper, cut into small pieces, dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce), apple cider vinegar, rice wine vinegar, sesame oil, canola oil, water, garlic, salt, sugar or 1 tbsp artificial sweetener, to taste
    20 min, 13 ingredients
  • Edamame With Asian Vinaigrette Edamame With Asian Vinaigrette
    water, salt, edamame, in the pod trimmed, sliced shallot and
    5 More
    water, salt, edamame, in the pod trimmed, sliced shallot, soy sauce, rice vinegar, chopped fresh cilantro, fresh ginger, toasted sesame oil
    15 min, 9 ingredients
  • Edamame Gohan With Toasted Pecans Edamame Gohan With Toasted Pecans
    grain rice, water, amber rice wine or sake, soy sauce and
    3 More
    grain rice, water, amber rice wine or sake, soy sauce, frozen shelled edamame beans, granulated sugar, pecan pieces
    20 min, 7 ingredients
  • Spicy Beef with Shrimp, Edamame & Bok Choy Spicy Beef with Shrimp, Edamame & Bok Choy
    rice wine, oyster sauce, cornstarch, canola oil, divided and
    5 More
    rice wine, oyster sauce, cornstarch, canola oil, divided, sirloin steak , trimmed of fat, thinly sliced, crushed red pepper, raw shrimp, peeled, deveined and chopped, edamame, frozen, bok choy, trimmed and sliced into 1-inch pieces
    9 ingredients
  • Edamame with Tofu, Bean Sprouts and Seaweed Edamame with Tofu, Bean Sprouts and Seaweed
    lightly crumbled wakame seaweed (about 1/4 oz) and
    12 More
    lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed
    13 ingredients
  • Chicken Edamame Salad With Wasabi Vinaigrette Chicken Edamame Salad With Wasabi Vinaigrette
    rice vinegar, canola oil, honey, wasabi paste, salt and
    5 More
    rice vinegar, canola oil, honey, wasabi paste, salt, garlic cloves, pressed, shelled edamame, thawed and drained if frozen, shredded napa cabbage, shredded cooked chicken breasts, green onions, sliced
    20 min, 10 ingredients
  • Edamame, Celery and Fennel Salad With Candied Lemon Edamame, Celery and Fennel Salad With Candied Lemon
    lemons, very thinly sliced (preferably on a mandoline) and
    14 More
    lemons, very thinly sliced (preferably on a mandoline), granulated sugar, granulated sugar, frozen shelled edamame, thawed (4 cups), head celery, thinly sliced (6 cups), fennel bulbs, trimmed, cored and very thinly sliced (6 cups), parsley, leaves flat leaf, shallot, very thinly sliced, low-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil, sriracha sauce or 2 tsp other hot sauce, salt and freshly ground black pepper, white sesame seeds, black sesame seeds
    1 hour , 15 ingredients
  • Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipe Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipe
    shelled edamame (about 12 oz) or 3 cups soybeans (about 1... and
    7 More
    shelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper
    15 min, 8 ingredients
  • Edamame Soup with Mushrooms and Spinach (Food Network Kitchens) Edamame Soup with Mushrooms and Spinach (Food Network Kitchens)
    vegetable oil and
    11 More
    vegetable oil, scallions, white and green parts separated, chopped, garlic, minced, frozen shelled edamame (about 3 cups), russet potato, peeled and diced (about 9 oz), kosher salt, shiitake mushrooms, thinly sliced, cubed black forest ham (about 2 1/2 oz), optional, baby spinach, rice wine vinegar, freshly ground pepper, sriracha or other hot sauce, for serving
    40 min, 12 ingredients
  • Soy Shrimp with Rice Noodles Soy Shrimp with Rice Noodles
    rice noodles, frozen shelled edamame and
    5 More
    rice noodles, frozen shelled edamame, uncooked medium shrimp, peeled and deveined, olive oil, divided, garlic cloves, minced, reduced-sodium soy sauce, pepper
    20 min, 7 ingredients
  • Edamame Chicken Salad Edamame Chicken Salad
    soybeans, frozen and shelled, water and
    11 More
    soybeans, frozen and shelled, water, peanut butter , reduced fat is okay, sesame oil, reduced sodium soy sauce, rice vinegar, garlic clove, carrot, peeled, zucchini, yellow squash, chicken, cooked and diced, green onion, thinly sliced (optional), chopped peanuts (optional)
    30 min, 13 ingredients




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