191288 edamame celery salad candied lemon Recipes

all-purpose flour, powdered sugar, salt, cold butter, cubed, egg yolks, ice-cold water, cream cheese, softened, granulated sugar, eggs, vanilla extract, quick and easy lemon curd, divided, candied lemon slices (optional)

salad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper

celery, sliced into 1-2 inch pieces, red wine vinegar, olive oil, parmesan cheese, grated, garlic clove, chopped (optional), kosher salt, ground pepper

celery ribs, cut into 1/2-inch slices, blue cheese, extra virgin olive oil, salt and pepper, to taste

extra virgin olive oil, white wine vinegar, feta, crumbled, seasoned garlic powder (i use garlic garni), salt, pepper, celery , thinly sliced on the diagonal, green onions , sliced on the diagonal, fresh flat-leaf parsley, roughly chopped

celery, chopped, green olives, chopped, radish, sliced, olive oil, wine vinegar, dried oregano, black pepper

celery, cut in 1/2-inch pieces and roasted, olive oil, salt, pepper, mayonnaise, vegetable oil (go easy, i like the dressing thick so you may not need all the oil), scallion, diced (white and green parts ), minced shallot, garlic clove, chopped, dijon mustard, champagne vinegar (white wine vinegar is a good substitute), celery seed (more or less to taste), celery salt (more or less to taste), pepper

cp butter softened, cp brown sugar, cps flour devided, cp lemon or lime juice or combo, cps sugar, baking powder, nutmeg, powdered sugar, candy lemon and lime slices cut into quarters

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)

lemons, granulated sugar, water, olive oil, heads garlic, separated into cloves, peeled, chicken breasts, rich chicken broth, sea salt & freshly ground black pepper

oranges , cut into 3/8-inch slices, lemons , cut into 3/8-inch slices, sugar, water

slender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler

fresh mushrooms, sliced, lettuce , wedges, tomatoes , slices, salad oil, lemon juice, seasoning salt, marjoram or 1/4 tsp basil or 1/4 tsp oregano, sugar, garlic salt, fresh ground pepper

celery heart, washed and chopped, couple handfuls good quality pitted black olives, chopped, hot pepperoncini or italian hot peppers, chopped, sweet pickled peppers, chopped, red onion, chopped, generous handful of flat-leaf parsley, chopped, flat anchovies, chopped, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper