191288 edamame celery salad candied lemon Recipes

lemons or 2 grapefruits or 4 oranges, sugar, water, light corn syrup, sugar or superfine , for coating

lemons, sugar, water, superfine sugar, semisweet chocolate chips, shortening

prawns (cooked, cooled, shelled, deveined & tails left intact), mango (sliced ), macadamia nuts, bibb lettuce (or mixed salad greens), lemon juice, olive oil, fresh basil (chopped ), sugar

celery root , scrubbed and trimmed (aka celeriac), salt, lemon , juice of, dijon mustard, boiling water, olive oil (or a milder oil if you prefer), white vinegar, salt, low-fat mayonnaise, fresh parsley, chopped

celery root, peeled (approx 2 cups of prepared root), onion, chopped, fresh lemon juice

green soybeans (edamame), grape tomatoes, cut in half, celery, diced, cucumber, peeled and diced, sweet bell pepper, diced, sweet onion, diced, parsley, chopped, basil, finely sliced, white balsamic vinegar, olive oil (evoo), garlic clove, minced fine, salt and pepper

frozen soybeans (edamame), grape tomatoes, cut in half, celery, diced, cucumber, peeled and diced, red bell pepper. diced, sweet onion, diced, parsley, chopped, basil, finely sliced, white balsamic vinegar, olive oil, teas. italian seasoning, garlic clove, minced fine, salt and pepper to taste

shell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame), shelled edamame (if using fresh or frozen , or 1 15-oz can edamame rinsed and drained ), frozen corn, black beans, olive oil, sugar, tahini, apple cider vinegar, sea salt, mustard powder, toasted sesame seeds

chicken breasts, boneless, cooked and chopped, sour cream, mayonnaise, candied walnuts, finely chopped (see chef s note below), stalk celery, finely chopped, lemon juice, dill weed, salt and pepper

lemons, sugar, egg yolks, whipping cream, half and half, salt, strawberries, quartered

celery root , about, fresh lemon juice, sea salt, tomato sauce (preferably homemade ), heavy cream, butter , for preparing the gratin dish, freshly grated parmigiano-reggiano cheese

frozen shelled edamame, orzo pasta, chopped red bell pepper, walnut oil or vegetable oil, fresh lemon juice, minced garlic, grated fresh lemon zest, coarse kosher salt

cooked arborio rice, sauteed edamame , reserved from flank steak with and wasabi-mustard dressing, grated carrots, chopped scallions, green parts only, chopped fresh cilantro leaves, sesame oil, hot dijon-style mustard, prepared tuna fillets, reduced-sodium teriyaki sauce, salt and ground black pepper, red lettuce leaves or 4 large radicchio leaves