Candied Lemon Rind Recipe

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Candied Lemon Rind
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Ingredients
3
Count
Nutrition
134
Calories
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Ingredients:

  • 1 large lemon
  • 1 tbsp water

Directions:

  1. Carefully remove rind from lemon using a vegetable peeler. Cut rind into 1/8-inch-thick strips; set aside.
  2. Combine 2 tablespoons sugar and water in a 2-cup glass measure. Microwave at High 1 minute; stir in rind strips. Microwave at High 2 minutes, stirring every 30 seconds. Add remaining 2 tablespoons sugar, and toss well. Spread rind in a single layer on wax paper; let stand at room temperature until dry. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.52 Kcal (559 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 0%
Potassium 80.64mg 2%
Total Carbs 35.22g 12%
Sugars 31.14g 125%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 30.7mg 51%
Iron 0.6mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 129.88 Kcal (544 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 78.44mg 2%
Total Carbs 34.26g 12%
Sugars 30.29g 125%
Dietary Fiber 1.69g 7%
Protein 0.56g 1%
Vitamin C 29.9mg 51%
Iron 0.6mg 3%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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