299093 ed onion soup mix Recipes

onion soup mix, water, dry yeast, sugar, warm water, egg, recipes dry baking mix see earlier posting (bisquick might work never tried it), sourdough starter

red potatoes, sliced 1/2 inch thick, canola oil, onion soup mix

king arthur unbleached all-purpose flour, onion soup mix, active dry yeast, sugar, salt, warm water (120o to 130o), shortening, egg white, water

pork tenderloins (1 to 1-1/4 lb each), olive oil, onion soup mix, white wine or chicken broth, cornstarch, cold water

ears fresh corn, cut into 3 pieces, red potatoes, quartered, fresh baby carrots, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, onion soup mix, minced fresh basil or 1 tbsp dried basil, olive oil, pepper, butter

dried split peas, chicken bouillon granules, dried lentils, dried minced onion, dried basil, dried parsley flakes, savory herb with garlic soup mix or vegetable soup mix, uncooked tricolor spiral pasta, water, cubed cooked chicken, diced tomatoes, undrained

dried onion flakes, low-sodium beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, ground black pepper

onion soup mix (recommended: lipton ), sour cream, potato chips

frozen chopped spinach, mayonnaise, onion soup mix, sour cream

butter, onion soup mix, garlic powder, oregano, broken pretzels

warm water, active dry yeast or 1 cake compressed yeast, soft shortening, salt, tgs sugar, all purpose flour, dehydrated onion soup mix

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters

eggs, beaten, quick-cooking oats, ketchup, onion soup mix, ground turkey or beef

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, onion soup mix, salt, king arthur unbleached all-purpose flour

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)

onion soup, water, french onion soup, worchestershire sauce, parmasean cheese, croutons, mozza cheese (however much you like, i use 1/2 a block)