312122 ed corn sour oil Recipes

flour, baking powder, salt, pepper, milk, sugar, egg yolks, beaten, egg whites , stiffly beaten, cream-style corn, cooking oil, for frying

frozen corn, vegetable oil, margarine or 1 tbsp butter, green onions (more or less, to your taste ) or 1/2 small onion, chopped (more or less, to your taste), carrots, peeled (2 medium sized ones) or 1 cup zucchini (1 medium sized 1, see note), herbes de provence or 1 tsp dried basil or 1 tsp of your favourite spices, salt and pepper, to taste, bacon (optional)

ears shucked corn, olive oil, crushed red pepper flakes, garlic clove, minced, water, divided, all-purpose flour, divided, unsweetened applesauce, skim milk, salt, divided, cornmeal, divided, shredded fat free mozzarella cheese, divided (i use kroger brand or kraft free), very thinly sliced red onion, divided, chopped chives, divided, grated lime rind, divided

poblano chiles, ears freshly picked corn, olive oil, yellow onion, chopped, serrano chiles, finely chopped, sea salt, garlic cloves, minced, trombetta zucchini (see notes; 7-in . piece) or 1 medium regular zucchini, seeded and cut into 1/4-in. dice (about 1 1/2 cups), zucchini blossoms , halved lengthwise, oregano queso fresco or store-bought queso fresco (see notes) or mild feta cheese, crumbled

water, pearl barley, salt, divided, fresh or frozen whole kernel corn, olive oil, vinegar, minced fresh basil or 1 tsp dried basil, pepper to taste, diced fresh tomatoes, diced green or sweet red pepper, green onions, thinly sliced

fresh corn, olive oil, sweet red peppers, chopped, chopped onion, garlic clove, minced, minced fresh parsley, chili powder, salt, pepper

corn or 1 cup peanut oil, sesame oil, scallion, thinly sliced, fresh ginger , smashed (quarter-size slices), szechwan pepper, red chili pepper flakes, kosher salt

eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

egg, milk, vegetable oil, self-rising corn meal mix, cream-style corn, sour cream

red onion, red bell pepper, canned corn, olive oil, balsamic vinegar, honey, tortilla, mild salsa or 1/4 cup thick tomato sauce, shredded cheddar cheese

all-purpose flour, cornmeal, baking powder, salt, sugar, corn or vegetable oil, soy milk, soy yogurt, vanilla extract, grated zest of 1 lemon, blueberries

butter or margarine, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, sugar, salt, pepper, fresh com kernels (about 4 ears fresh corn), vegetable oil, eggs, beaten, cracker crumbs

corn or 1 cup peanut oil, japanese sesame oil, scallion, green & white, cut in rings, quarter-sized slices ginger , smashed, peppercorns (szechwan brown preferred), chili flakes, dried red, salt (kosher is good)

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

poblano chiles, water, butter, salt, rice, vegetable oil, chopped onion, garlic clove, minced, drained canned whole kernel corn, sour cream, chopped fresh cilantro, grated white cheddar cheese (about 9 oz.)

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese