29140 ed collard heavy Recipes

water, sesame oil, toasted, garlic cloves, minced, yellow onion, chopped, red pepper flakes, salt, collard greens, fresh

vidalia onions, skins removed (or any similar specialty onion), cold unsalted butter , cut into 1/2-inch pieces, garlic cloves, finely minced, garlic clove, finely minced, whole wheat bread crumbs, salt , to taste, pepper , to taste, paprika , to taste, collard greens, vegetable oil

tilapia fillets, garlic cloves (2 crushed, 3 sliced ), vegetable oil (i used enova), collard greens, frozen corn, hot sauce (or to taste)

poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, chicken broth, divided, loosely packed chopped collard greens, chopped red onion, chopped tomatillo, chopped fresh cilantro, chopped jalapeno peppers, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges

grapeseed oil , plus, grapeseed oil, apple cider vinegar, coarse grain brown mustard, salt, ground black pepper, sugar, garlic clove, finely minced, collard greens, washed, dried and cut horizontally into 3/4-inch strips (roughly 16 cups), cooked bacon, chopped into small pieces

bacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler

olive oil, diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, bouquet garni, water, black-eyed peas , soaked overnight, cayenne pepper, louisiana hot sauce , to taste, olive oil, diced onion, garlic, crushed, collard greens, stems removed , cut crosswise and julienned, salt, crushed red pepper , to taste, chicken stock or water

bacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper

olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper

low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce

chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, onion, chopped, plain tomato sauce, brown sugar, apple cider vinegar, kosher salt and freshly ground black pepper, vegetable oil, pork sausage, casing removed, garlic, minced, onion, chopped, stalks celery, chopped, green bell pepper, chopped, kosher salt and freshly ground black pepper, chicken broth, cayenne, cooked rice, chopped fresh parsley leaves, collard greens, about 12 leaves , stalks discarded

cornbread crumbs, diced red bell pepper, chopped fresh chives, creole mustard, mayonnaise, eggs, adobo sauce, worcestershire sauce, chopped cooked bacon, fresh jumbo lump crabmeat, vegetable cooking spray, collard greens , recipe follows, roasted garlic beurre blanc , recipe follows, garnishes: chopped fresh chives , diced red bell pepper

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, approximately, peanut oil, for frying, table salt, pepper, garlic powder

salt, collard greens, bacon, salt and freshly ground black pepper

salt, collard greens, bacon, salt and freshly ground black pepper, bring a large pot of salted water, over medium heat , to a boil.

virgin olive oil, garlic, thinly sliced, luganeya sausage, collard greens, stemmed and chopped finely, about 6 cups packed leaves, fresh tarragon leaves, white wine vinegar, scallions, thinly sliced, dijon mustard, extra virgin olive oil, side of a large monkfish, bone and skin on (other side on grill ), salt and pepper to taste