44 ecuadorean churrasco Recipes

  • Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)
    sliced onion, sugar, center-cut beef tenderloin, salt and
    5 More
    sliced onion, sugar, center-cut beef tenderloin, salt, garlic powder, dried oregano, black pepper, ground cumin, pebre (chilean cilantro sauce)
    10 ingredients
  • Churrasco with Chimichurri Sauce
    boned sirloin steak, cilantro sprigs, white vinegar and
    10 More
    boned sirloin steak, cilantro sprigs, white vinegar, chopped onion, ground cumin, dried oregano, dried thyme, black pepper, salt, garlic cloves, chopped (about 1/4 cup), bay leaves, chimichurri sauce
    13 ingredients
  • Incredibly Easy Lemon Curd, Ecuadorean Style.
    sugar, salt, lemon juice, fresh, egg yolks, cornstarch and
    3 More
    sugar, salt, lemon juice, fresh, egg yolks, cornstarch, water, lemon , zest of, unsalted butter
    20 min, 8 ingredients
  • Corvina Cacerola (Ecuadorean Fish Casserole)
    green plantains, fish fillet, onions, minced and
    11 More
    green plantains, fish fillet, onions, minced, bell peppers, peeled, seeded, chopped, tomatoes, peeled, seeded, chopped, unsalted peanuts, unsalted butter , plus, unsalted butter , for buttering baking dish, annatto oil (achiote oil , manteca), oregano, sugar, water, coarse salt, fresh ground black pepper
    1 hour 30 min, 14 ingredients
  • Pork Tenderloin Churrasco
    vegetable oil and
    8 More
    vegetable oil, hot smoked spanish paprika (pimenton de la vera), garlic cloves, minced, fresh thyme leaves, minced fresh rosemary, salt, ground black pepper, pork tenderloins , trimmed of fat and silver skin membrane, aji amarillo-pineapple salsa
    9 ingredients
  • Flank Steak Churrasco With Chimichurri Rojo
    flank steaks, red wine vinegar, olive oil, tomato paste and
    6 More
    flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt
    20 min, 10 ingredients
  • Paulista Churrasco
    beef tenderloin, salt, lemons , juice of and
    5 More
    beef tenderloin, salt, lemons , juice of, garlic cloves, mashed, pepper, crushed red pepper flakes, onion, chopped, cilantro leaf
    40 min, 8 ingredients
  • Nicaraguan-Style Steak / Churrasco
    beef tenderloin steaks , preferably center cut and
    7 More
    beef tenderloin steaks , preferably center cut, parsley, fresh italian (flat-leaf ), garlic cloves, peeled, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper, finely ground (to taste)
    35 min, 8 ingredients
  • Grilled Sirloin Steak (Colombian Churrasco)
    top sirloin steaks, fresh parsley, about 2 cups leaves and
    6 More
    top sirloin steaks, fresh parsley, about 2 cups leaves, garlic cloves, minced, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper (to taste)
    50 min, 8 ingredients
  • Churrasco with Open Fire Roasted Vegetable Salsa (Alex Garcia) Churrasco with Open Fire Roasted Vegetable Salsa (Alex Garcia)
    garlic cloves, sliced, olive oil, red onions, halved and
    8 More
    garlic cloves, sliced, olive oil, red onions, halved, vine ripe tomatoes, halved, jalapeno , roasted and peeled, zucchini, quartered and seeds removed, leek , root trimmed but intact, quartered lengthwise, salt and freshly ground black pepper, tenderloin piece, butterflied in a spiral to look like a flank steak, red pepper , roasted and peeled, chiffonaded basil
    1 hour , 11 ingredients
  • Churrasco Misto Churrasco Misto
    white wine vinegar, olive oil, ground cumin, pepper and
    7 More
    white wine vinegar, olive oil, ground cumin, pepper, minced garlic, fat-trimmed beef tri-tip (1 1/2 to 2 lb.), turkey tenderloins (also called fillets; about 1 1/2 lb. total ), italian sausages, sliced prosciutto, salsa campanha, salsa verde
    11 ingredients
  • Aji (Ecuadorean Hot Sauce) Aji (Ecuadorean Hot Sauce)
    hot red peppers (aji peppers or similar small hot peppers) and
    9 More
    hot red peppers (aji peppers or similar small hot peppers), garlic cloves, water, tomatoes, peeled and chopped, scallions, chopped, fresh coriander, chopped, fresh flat leaf parsley, chopped, lemon , juice of, olive oil, salt
    12 min, 10 ingredients
  • Ceviche De Camarones (Ecuadorean Shrimp Cocktail) Ceviche De Camarones (Ecuadorean Shrimp Cocktail)
    fresh lime juice, fresh lime juice, unpeeled shrimp and
    11 More
    fresh lime juice, fresh lime juice, unpeeled shrimp, white onion, chopped fresh cilantro, ketchup, bottled hot sauce, extra virgin olive oil, diced cucumber, diced tomato, avocado, salt and pepper, garlic clove, popped popcorn (unsalted microwave popcorn-no butter)
    1 hour 20 min, 14 ingredients
  • Chaulafan De Pollo or Ecuadorean Chicken Fried Rice Chaulafan De Pollo or Ecuadorean Chicken Fried Rice
    whole chickens, water, white onion, diced, carrots and
    27 More
    whole chickens, water, white onion, diced, carrots, celery ribs, finely chopped, fresh cilantro stems, salt, oil, white onions, diced, chicken broth, uncooked rice, salt, oil or 2 -3 tbsp butter tbsp butter, butter, diced white onion, garlic cloves, crushed, pancetta or 4 oz diced bacon, chopped cilantro, hot black pepper, ground cumin, achiote powder, bell peppers, diced (1 red and 1 green ), cooked peas, cooked carrots, diced (1 cup), raisins, eggs, scrambled, soy sauce, worcestershire sauce, chopped cilantro or 3 tbsp parsley, scallions or 2 bunches green onions, finely chopped, roasted jalapeno, chopped
    2 hour 30 min, 31 ingredients
  • Ecuadorian - Ecuadorean Ceviche Ecuadorian - Ecuadorean Ceviche
    shrimp, peeled and deveined, limes , juice of and
    10 More
    shrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper
    31 min, 12 ingredients
  • Ecuadorian Empanadas De Viento - Cheese Empanadas - Ecuadorean Ecuadorian Empanadas De Viento - Cheese Empanadas - Ecuadorean
    all-purpose flour, baking powder, lard or 1 oz shortening and
    6 More
    all-purpose flour, baking powder, lard or 1 oz shortening, salt, warm water, lemon juice, white cheese, shredded, sugar, oil, for frying
    15 min, 9 ingredients
  • Llapingachos (Ecuadorean Potato Pancakes With Cheese Sauce) Llapingachos (Ecuadorean Potato Pancakes With Cheese Sauce)
    potato, ground annatto seed or 1/2 tsp turmeric and
    12 More
    potato, ground annatto seed or 1/2 tsp turmeric, onion, very finely chopped or grated, shredded mozzarella cheese, salt, vegetable oil (for frying ), red onions, finely chopped, salt, lemon juice, sugar, cream cheese, milk, ripe peeled tomato, hardboiled egg
    5 hour , 14 ingredients
  • Two-Way Argentinean Barbecued Steak (Churrasco) Two-Way Argentinean Barbecued Steak (Churrasco)
    red wine vinegar, fresh lemon juice (from 1/2 lemon) and
    15 More
    red wine vinegar, fresh lemon juice (from 1/2 lemon), parsley, fresh flat-leaf, chopped, oregano leaves, fresh, chopped, garlic cloves, corasely chopped, olive oil, red pepper flakes (or more , to taste), mayonnaise, garlic cloves, finely minced, canned crushed pineapple in juice, drained, lime zest, grated, salt , to taste, fresh ground black pepper , to taste, skirt steaks, olive oil, salt , to taste, fresh ground black pepper , to taste
    30 min, 17 ingredients




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