25 paulista churrasco Recipes

  • Paulista Churrasco
    beef tenderloin, salt, lemons , juice of and
    5 More
    beef tenderloin, salt, lemons , juice of, garlic cloves, mashed, pepper, crushed red pepper flakes, onion, chopped, cilantro leaf
    40 min, 8 ingredients
  • Churrasco (Argentine Grilled Meat Marinade )
    heads garlic (about 30 to 40 cloves), salt and
    8 More
    heads garlic (about 30 to 40 cloves), salt, black peppercorns, orange juice, fresh lime juice, fresh lemon juice, onion, minced, oregano, spanish olive oil, meat , of choice pounded or cut thin (beef, chicken, pork)
    10 min, 10 ingredients
  • Churrasco's Chimichurri Sauce
    fresh curly-leaf parsley, finely chopped and
    4 More
    fresh curly-leaf parsley, finely chopped, fresh garlic, minced, extra virgin olive oil, white vinegar, salt & freshly ground black pepper, to taste
    15 min, 5 ingredients
  • Churrasco With Chimichurri
    beef tenderloin (5 to 6-inch piece), cilantro leaf and
    9 More
    beef tenderloin (5 to 6-inch piece), cilantro leaf, fresh mint leaves, flat leaf parsley, fresh garlic cloves, peeled, hot pepper flakes, extra virgin olive oil, white vinegar, water, salt, black pepper
    35 min, 11 ingredients
  • Churrasco with Chimichurri Sauce
    boned sirloin steak, cilantro sprigs, white vinegar and
    10 More
    boned sirloin steak, cilantro sprigs, white vinegar, chopped onion, ground cumin, dried oregano, dried thyme, black pepper, salt, garlic cloves, chopped (about 1/4 cup), bay leaves, chimichurri sauce
    13 ingredients
  • Shrimp Paulista
    shrimp peeled and deveined, lime juice and
    5 More
    shrimp peeled and deveined, lime juice, chopped fresh cilantro divided, garlic minced and divided, kosher salt divided, crushed red pepper divided, extra-virgin olive oil
    20 min, 7 ingredients
  • Pork Tenderloin Churrasco
    vegetable oil and
    8 More
    vegetable oil, hot smoked spanish paprika (pimenton de la vera), garlic cloves, minced, fresh thyme leaves, minced fresh rosemary, salt, ground black pepper, pork tenderloins , trimmed of fat and silver skin membrane, aji amarillo-pineapple salsa
    9 ingredients
  • Flank Steak Churrasco With Chimichurri Rojo
    flank steaks, red wine vinegar, olive oil, tomato paste and
    6 More
    flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt
    20 min, 10 ingredients
  • Nicaraguan-Style Steak / Churrasco
    beef tenderloin steaks , preferably center cut and
    7 More
    beef tenderloin steaks , preferably center cut, parsley, fresh italian (flat-leaf ), garlic cloves, peeled, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper, finely ground (to taste)
    35 min, 8 ingredients
  • Grilled Sirloin Steak (Colombian Churrasco)
    top sirloin steaks, fresh parsley, about 2 cups leaves and
    6 More
    top sirloin steaks, fresh parsley, about 2 cups leaves, garlic cloves, minced, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper (to taste)
    50 min, 8 ingredients
  • Grilled Churrasco Grilled Churrasco
    beef skirt steaks (12-14 oz each) and
    15 More
    beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed
    16 ingredients
  • Churrasco Con Pebre Churrasco Con Pebre
    sliced onions, sugar or 1/2 tsp brown and
    17 More
    sliced onions, sugar or 1/2 tsp brown, center-cut beef tenderloin, salt, garlic powder, dried oregano, black pepper, ground cumin, low sodium vegetable broth, minced fresh cilantro or 1/2 cup minced fresh parsley, minced onion, minced red bell pepper, white vinegar or 1/4 cup red wine vinegar, extra virgin olive oil, salt, dried oregano, crushed red pepper flakes (less or to taste), black pepper, garlic cloves, minced
    1 hour , 20 ingredients
  • Churrasco Churrasco
    fresh parsley, fresh cilantro, garlic and
    21 More
    fresh parsley, fresh cilantro, garlic, freshly squeezed lime juice, olive oil, skirt steak, dried black beans, white onion, cut into small dice, garlic, minced, red bell pepper, diced, green bell pepper, diced, pancetta, cut into small dice, ground cumin, grain white rice, salt and freshly ground black pepper, bay leaf, quail eggs, guacamole , for serving, recipe follows, ripe avocados, diced, beefsteak tomato, chopped, fresh cilantro, minced, juice of 3 limes, extra-virgin olive oil, salt and freshly ground black pepper
    1 hour 15 min, 24 ingredients
  • Churrasco Churrasco
    filet mignon, salt and freshly ground black pepper and
    20 More
    filet mignon, salt and freshly ground black pepper, green chimichurri sauce , recipe follows, argentinean fries , recipe follows, salmuera (3 tsp kosher salt dissolved into 1 cup water), fresh oregano, fresh flat-leaf parsley, garlic cloves, extra virgin olive oil, crushed red pepper, spanish sweet paprika, ground cumin, freshly ground black pepper, white vinegar, red wine vinegar, roasted red bell peppers, diced, baking potatoes , like russets, peeled, rinsed, and patted dry, vegetable oil, for frying, chopped fresh parsley, minced fresh garlic, olive oil, sea salt
    35 min, 22 ingredients
  • Churrasco with Chimichurri Churrasco with Chimichurri
    beef tenderloin (cut from the center-about 1 1/2 lb) and
    11 More
    beef tenderloin (cut from the center-about 1 1/2 lb), cilantro leaves, fresh mint leaves, flat-leaf parsley, fresh garlic, peeled, hot pepper flakes, extra-virgin olive oil, white vinegar, water, salt, black pepper, special equipment : 2 cups oak chips, soaked in cold water for 1 hour, then drained (optional)
    35 min, 12 ingredients
  • Churrasco with Open Fire Roasted Vegetable Salsa (Alex Garcia) Churrasco with Open Fire Roasted Vegetable Salsa (Alex Garcia)
    garlic cloves, sliced, olive oil, red onions, halved and
    8 More
    garlic cloves, sliced, olive oil, red onions, halved, vine ripe tomatoes, halved, jalapeno , roasted and peeled, zucchini, quartered and seeds removed, leek , root trimmed but intact, quartered lengthwise, salt and freshly ground black pepper, tenderloin piece, butterflied in a spiral to look like a flank steak, red pepper , roasted and peeled, chiffonaded basil
    1 hour , 11 ingredients
  • Churrasco Misto Churrasco Misto
    white wine vinegar, olive oil, ground cumin, pepper and
    7 More
    white wine vinegar, olive oil, ground cumin, pepper, minced garlic, fat-trimmed beef tri-tip (1 1/2 to 2 lb.), turkey tenderloins (also called fillets; about 1 1/2 lb. total ), italian sausages, sliced prosciutto, salsa campanha, salsa verde
    11 ingredients
  • Two-Way Argentinean Barbecued Steak (Churrasco) Two-Way Argentinean Barbecued Steak (Churrasco)
    red wine vinegar, fresh lemon juice (from 1/2 lemon) and
    15 More
    red wine vinegar, fresh lemon juice (from 1/2 lemon), parsley, fresh flat-leaf, chopped, oregano leaves, fresh, chopped, garlic cloves, corasely chopped, olive oil, red pepper flakes (or more , to taste), mayonnaise, garlic cloves, finely minced, canned crushed pineapple in juice, drained, lime zest, grated, salt , to taste, fresh ground black pepper , to taste, skirt steaks, olive oil, salt , to taste, fresh ground black pepper , to taste
    30 min, 17 ingredients




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