76 ecuadorean arepas Recipes
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tofu, drained, tube prepared polenta, olive oil and7 Moretofu, drained, tube prepared polenta, olive oil, bananas , sliced lengthwise, black beans, undrained, avocados - peeled, pitted, and sliced, mango - peeled, seeded, and diced, diced onion, jalapeno pepper, seeded and minced, salt to taste35 min, 10 ingredients
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onion, finely chopped, garlic clove, minced, olive oil and15 Moreonion, finely chopped, garlic clove, minced, olive oil, ground beef chuck, raisins, tomato sauce, water, chopped pimento-stuffed green olives, ground cumin, cinnamon, white arepa flour, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, well-shaken buttermilk1 hour , 18 ingredients
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fresh cilantro leaves, finely chopped and26 Morefresh cilantro leaves, finely chopped, scallions, finely chopped (white and light green part only ), scotch bonnet peppers or 1/2 small habanero pepper, seeded and finely chopped, chopped white onion, fresh lime juice (about 1/2 lime), water, plum tomato, cored and finely chopped (optional), salt, olive oil, yellow onions, finely chopped, garlic cloves, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, chopped fresh thyme leave, skinless chicken thighs , excess fat removed, flanken beef ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-inch long pieces, ripe plantains, peeled and cut into 2 inch long pieces, fresh cilantro , stems tied together with kitchen twine, chicken broth, homemade or 14 cups low sodium chicken broth, potatoes, peeled (red or white ), diced pumpkin or 3 cups butternut squash, frozen yucca root ((2-inches long), ears corn, husked and quartered, white rice , for serving (optional), hass avocado, halved, seeded, peeled and sliced for serving (optional), tortillas , for serving (or arepas) (optional)21 min, 27 ingredients
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Ecuadorian - Ecuadorean Cevicheshrimp, peeled and deveined, limes , juice of and10 Moreshrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper31 min, 12 ingredients
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Ecuadorian Empanadas De Viento - Cheese Empanadas - Ecuadoreanall-purpose flour, baking powder, lard or 1 oz shortening and6 Moreall-purpose flour, baking powder, lard or 1 oz shortening, salt, warm water, lemon juice, white cheese, shredded, sugar, oil, for frying15 min, 9 ingredients
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Llapingachos (Ecuadorean Potato Pancakes With Cheese Sauce)potato, ground annatto seed or 1/2 tsp turmeric and12 Morepotato, ground annatto seed or 1/2 tsp turmeric, onion, very finely chopped or grated, shredded mozzarella cheese, salt, vegetable oil (for frying ), red onions, finely chopped, salt, lemon juice, sugar, cream cheese, milk, ripe peeled tomato, hardboiled egg5 hour , 14 ingredients
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Simple Cheesy Arepas (The Gooey Kind)cornmeal (or masa harina), sea salt and3 Morecornmeal (or masa harina), sea salt, warm water (or milk or soymilk), manchego cheese, grated (or other hard cheese like parmesan), mozzarella cheese, shredded (approx )40 min, 5 ingredients
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Colombian Arepas With Ham and Cheesemasa harina, grated white cheese, baking soda and9 Moremasa harina, grated white cheese, baking soda, salt 2 1/2 cups warm water, butter, divided, sliced ham, mozzarella cheese, in 6 slices, tomato , cut into 6 slices, salt, pepper, butter, divided, salsa30 min, 12 ingredients
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