60 eclair cake chocolate Recipes

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

cold water, butter, flour, eggs, chocolate pudding (you can change flavor by using different puddings), milk, cream cheese, softened, cream or cool whip, will work to save calories, chocolate shavings

instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

flour, butter or 1/2 cup margarine, salt, water, eggs, room temperature, dry vanilla pudding mix, milk, cream cheese, softened, cool whip, chocolate chips, butter or 2 tbsp margarine, sugar, milk

graham cracker, instant vanilla pudding, powdered sugar, milk, carton cool whip, light chocolate icing

vanilla instant pudding mix, milk, sweetened condensed milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

graham crackers, vanilla instant pudding mix, milk, prepared chocolate frosting

graham crackers, cool whip, instant vanilla pudding, milk, dark chocolate frosting, almond extract

pudding mix , instant vanilla, milk, cold, graham crackers, chocolate frosting

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

graham crackers, vanilla instant pudding mix, milk, unsweetened chocolate, melted, corn syrup, vanilla extract, butter, sugar, milk

graham crackers-4 sections per cracker ,unbroken, instant vanilla pudding mix, cream cheese-softened, cold milk, tub chocolate frosting

graham crakers, instant french vanilla pudding mix, milk, divided, unsweetened chocolate, melted, light corn syrup, vanilla, sugar

honey graham crackers, french vanilla instant pudding mix, milk, ready-to-spread chocolate frosting