Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake
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Ingredients:

  • 1 box (12 oz) graham crakers
  • 2 package. (4-serving size each) instant french vanilla pudding mix
  • 3 cups plus 3 tsp milk, divided
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 3 squares (1 oz each) unsweetened chocolate, melted
  • 2 tsp. vanilla
  • 1 1/2 cups confectioners' sugar

Directions:

  1. Butter a 13 x9 inch pan and line bottom with whole graham crackers. Set aside.
  2. Combine dry pudding mix and 3 cups milk in large bowl. Beat 2 minutes on medium speed. Gently fold in whipped topping.
  3. Pour half of mixture over crackers in pan and spread evenly. Top with another layer of whole crackers. Spread with remaining pudding and top with another layer of crackers.
  4. In medium bowl, combine melted chocolate with butter, corn syrup, vanilla and 3 tablespoons milk. Stir in confectioners' sugar and beat until smooth. Spread over top layer of crackers in pan. Refrigerate 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.85 Kcal (1025 kJ)
Calories from fat 33.87 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 1.23mg 0%
Sodium 120.82mg 5%
Potassium 182.76mg 4%
Total Carbs 50.01g 17%
Sugars 44.66g 179%
Dietary Fiber 1.42g 6%
Protein 2.69g 5%
Iron 0.4mg 2%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 209.52 Kcal (877 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 6%
Cholesterol 1.05mg 0%
Sodium 103.39mg 5%
Potassium 156.39mg 4%
Total Carbs 42.79g 17%
Sugars 38.22g 179%
Dietary Fiber 1.22g 6%
Protein 2.3g 5%
Iron 0.3mg 2%
Calcium 70.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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