116570 eatzi gemelli chicken Recipes

gemelli pasta (i only used 12 oz which worked great), pine nuts, frozen corn (i used fresh corn, cut off the cobb), chicken (i used precooked instead of poaching it), asparagus, minced fresh rosemary (i only used 1 tsp and it was very strong in this recipe), apple cider vinegar, salt and pepper, honey (i only used 3 tsp and it was very sweet, i caution you if you choose to use more), dijon mustard, orange , juice and zest of (i used the juice of half the ), olive oil, dried cranberries

chicken breast, boneless and skinless cut bite-size, olive oil, onion , julienne cut, carrot , julienne cut, red bell pepper , julienne cut, garlic clove, minced, heavy cream, tomato, diced, tomato paste, parmesan cheese, grated, fresh basil, chopped, sugar, cayenne (to taste), salt , to taste, pepper , to taste, gemelli pasta, cooked and drained

gemelli pasta or 1 lb other firm pasta, olive oil, balsamic vinegar, feta cheese, yellow pepper, in rings, cooked chicken, and cubed, red onion, tomatoes, fresh basil, loosely packed, pine nuts, toasted, cooked bacon, diced, salt, pepper

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken breasts (6 pieces, 3.5 oz each), chicken broth , for sauteing the chicken in, salt , plus more to taste, black pepper, freshly ground , plus more to taste, onion, chopped, garlic cloves, finely chopped, chicken broth, tomatoes, diced , with juice, capers, drained, oregano leaves, dried, basil leaves, coarsely chopped

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

gemelli pasta (thin twists), roasted peppers, drained, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or chicken stock, crushed tomatoes, a handful chopped flat-leaf parsley, salt and pepper, grated romano , as an accompaniment, crusty bread , as an accompaniment

gemelli or fusilli, extra-virgin olive oil, garlic cloves, finely chopped, dried crushed red pepper, petite diced tomatoes in juice, dry white wine, sliced fresh basil, grated pecorino romano cheese

gemelli or other corkscrew pasta such as rotini or rotelle, asparagus, trimmed and cut diagonally into 2-inch-long pieces, heavy cream, grated fresh lemon zest, chopped fresh dill, salt, black pepper, sliced smoked salmon , cut crosswise into thin strips

gemelli pasta or 1 lb fusilli, unsalted butter, garlic cloves, minced, shallot, minced, brined green peppercorn, drained, brandy, bottled clam juice, tomatoes, cut into 1/2-inch dice, shelled and deveined medium shrimp, salt, chopped flat leaf parsley, extra virgin olive oil

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions

chicken breasts, with bone in or 4 chicken legs or 4 chicken thighs, bottled sun-dried tomato and oregano salad dressing, chopped garlic or 2 garlic cloves, minced, salt, ground black pepper, chopped fresh basil (optional)

chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)