22 eating no no Recipes

  • Eat Your Veggies Pasta Salad
    fusilli pasta, broccoli florets, cauliflower florets and
    10 More
    fusilli pasta, broccoli florets, cauliflower florets, red onion, sliced, sliced carrots, red bell pepper, chopped, chopped green bell pepper, chopped mushrooms, chopped celery, light mayonnaise, distilled white vinegar, splenda no calorie sweetener, granulated, salt and pepper to taste
    35 min, 13 ingredients
  • Peach Freezer Jam - Eating Well Magazine
    peaches , mashed. about 6 and
    5 More
    peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar
    20 min, 6 ingredients
  • Sunflower Seed Coleslaw
    coleslaw mix (or you can grate your own cabbage) and
    9 More
    coleslaw mix (or you can grate your own cabbage), sour cream, mayonnaise, red onion, sliced very thin, dried tarragon (or 1 tbsp fresh chopped ), balsamic vinegar, sugar, salt (to taste), pepper (to taste), sunflower seeds (ready to eat, no husks)
    1 hour 15 min, 10 ingredients
  • Coco-Cocoa Fantasy Fudge (Clean Eating) Coco-Cocoa Fantasy Fudge (Clean Eating)
    coconut butter and
    3 More
    coconut butter, raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup), pure vanilla extract (optional), cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)
    25 min, 4 ingredients
  • Basic Green Salad-no Really Basic Green Salad-no Really
    red and green butter lettuce and
    6 More
    red and green butter lettuce, ready to eat shredded broccoli and carrots, cucumber-peeled and sliced they way you like, salted almond slivers, an avocado, creamy raspberry dressing, poppy seed dressing
    7 ingredients
  • My 3 Year Old Eats These Green Beans My 3 Year Old Eats These Green Beans
    fresh or frozen green beans (not french-cut ) and
    3 More
    fresh or frozen green beans (not french-cut ), salt to taste, good ham , or to taste, real butter (no substitutes)
    15 min, 4 ingredients
  • Quick Chicken Parmesan from Eating Well Quick Chicken Parmesan from Eating Well
    boneless, skinless chicken breasts trimmed, salt divided and
    9 More
    boneless, skinless chicken breasts trimmed, salt divided, freshly ground black pepper divided, coarse, dry breadcrumbs preferably whole wheat, extra-virgin olive oil divided, onion chopped, garlic minced, no-salt-added crushed tomatoes, shredded part-skim mozzarella cheese, chopped fresh basil or parsley
    11 ingredients
  • The Only Texas Caviar You Should Ever Eat The Only Texas Caviar You Should Ever Eat
    beans (any kind...black, red, white , chick, etc.) and
    12 More
    beans (any kind...black, red, white , chick, etc.), baby white corn (no substitutes), onion, chopped (green or yellow (whatever you prefer or have on hand), celery, chopped, green pepper, chopped, fresh jalapeno peppers, minced (to your taste ), salt, black pepper, water, apple cider vinegar, olive oil, sugar, tortilla chips
    24 hour 1 min, 13 ingredients
  • No-Bake Macaroni & Cheese - 4 Servings From Eating Well No-Bake Macaroni & Cheese - 4 Servings From Eating Well
    macaroni , whole-wheat, broccoli, milk, flour and
    6 More
    macaroni , whole-wheat, broccoli, milk, flour, garlic powder, salt, ground white pepper, shredded extra-sharp cheddar cheese, shredded parmesan cheese, dijon mustard
    10 ingredients
  • Fruity - Lokshenpudding (Kugel) Fruity - Lokshenpudding (Kugel)
    milk, very fine vermicelli, eggs, salt, ground cinnamon and
    8 More
    milk, very fine vermicelli, eggs, salt, ground cinnamon, some freshly grated nutmeg, orange , zest of, grated, lemon , zest of, grated, white sugar, melted butter, no soak ready to eat dried apricots, chopped, mix of other no soak ready to eat dried fruit, like raisins, dates, prunes, chopped, sliced almonds
    50 min, 13 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Baked Ham Baked Ham
    ready-to-eat ham, bone in , no water added (about 7 or 8 ... and
    8 More
    ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)
    9 ingredients
  • Tangy Chicken Salad Tangy Chicken Salad
    white wine vinegar, water, extra-virgin olive oil, salt and
    8 More
    white wine vinegar, water, extra-virgin olive oil, salt, cracked black pepper, torn romaine lettuce, ready-to-eat roasted skinned , boned chicken breasts, shredded (such as tyson), diced tomato, chopped smoked ham (about 1 1/2 oz), no-salt-added whole-kernel corn, drained, crumbled blue cheese, red onion slices (optional)
    12 ingredients
  • Italian Antipasto Salad Italian Antipasto Salad
    ready-to-eat mediterranean-style salad and
    12 More
    ready-to-eat mediterranean-style salad, drained canned no-salt-added chickpeas (garbanzo beans), sliced lean deli ham , cut into 1/2-inch-wide strips (about 1/4 lb), quartered artichoke hearts, drained, red bell pepper, cut into rings, balsamic vinegar, water, olive oil, dried oregano, dijon mustard, pepper, grated nonfat parmesan cheese, chopped fresh parsley (optional)
    13 ingredients
  • Crunchy Asian Chicken Salad Crunchy Asian Chicken Salad
    roasted, ready -to-eat chicken pieces and
    6 More
    roasted, ready -to-eat chicken pieces, drained, sliced water chestnuts, scallions, sliced (1/2 cup), no-sugar-added oil (olive or canola) and vinegar dressing, low-sodium soy sauce, ground ginger, washed, ready-to-eat mesclun
    10 min, 7 ingredients
  • Momsmom's Black Bean Tamale Chili Momsmom's Black Bean Tamale Chili
    black beans, diced tomatoes with green chilies, tamales and
    2 More
    black beans, diced tomatoes with green chilies, tamales, fresh cilantro (dried has no taste), corn tortilla chips , to eat it with
    15 min, 5 ingredients
  • Can't Eat Just One  no Bake Cookies Can't Eat Just One no Bake Cookies
    oatmeal, sugar, milk, butter, peanut butter, cocoa and
    2 More
    oatmeal, sugar, milk, butter, peanut butter, cocoa, vanilla, salt
    20 min, 8 ingredients
  • Shrimp Scampi with Roasted Asparagus Shrimp Scampi with Roasted Asparagus
    olive oil, garlic cloves, crushed, dry vermouth and
    11 More
    olive oil, garlic cloves, crushed, dry vermouth, diced tomatoes, shrimp, shelled and deveined, chopped fresh parsley, several drops hot pepper sauce, salt and freshly ground black pepper, to taste, fresh asparagus, olive oil, salt and freshly ground black pepper, to taste, washed, ready-to-eat , italian-style salad greens, no-sugar-added oil and vinegar dressing, salt and freshly ground black pepper, to taste
    50 min, 14 ingredients




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