42827 easy yummy king prawn curry Recipes

king prawns (cooked and peeled ), sugar snap peas, broccoli florets, egg whites, chicken stock cube, moroccan spices, water

king prawns, egg, cornflour, salt, pepper, bread (thick slices), hard egg yolk, ham, shallot, oil (for deep frying)

king prawns, cooked shelled, onions, chopped, tomato puree, ground coriander, turmeric, chili powder, fresh green chilies, fresh coriander leaves, chopped, salt, lemon juice, oil, fresh green chile, chopped

prawns, shelled and dried, garlic cloves, fresh ginger, grated, green chili, onion, roughly chopped, turmeric, ground black pepper, salt, egg, breadcrumbs, butter, parsley, chopped

red chili (deseeded and chopped), lime juice, clear honey, king prawns (pre cooked ), mangoes (2 medium peeled and diced ), mixed salad greens, pointed sweet red pepper (deseeded and sliced), cucumbers (sliced ), spring onions (trimmed and sliced )

salad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

green king prawns, eggs, milk, plain flour, packaged dry breadcrumbs, oil, for deep-frying, crab, chopped celery, chopped green pepper, garlic, butter, flour, milk, fresh breadcrumb, worcestershire sauce, lemon juice, salt, mayonnaise, gherkins, shallots or 8 spring onions, chopped parsley, lemon juice, salt, pepper, dry mustard, cream

king prawns , butterflied, crispy noodles, baby spinach leaves, mung bean sprouts, sweet chili sauce, light soy sauce, limes , juice of, lime wedge, to serve

lime juice (fresh ), olive oil, salt, black pepper (freshly ground ), green king prawns, egg yolks (at room temperature ), dijon mustard, vegetable oil, tequila, parsley (chopped )

king prawns, peeled with head and tail left intact but deveined, peanut oil, salt, black pepper, papayas , halved peeled deseeded and finely diced, green shallots, finely chopped, cilantro , leaves picked finely chopped, mint , leaves picked finely chopped, fresh red birds eye chilies , deseeded and finely chopped, salt, black pepper, lemon juice, palm sugar, finely grated, peanut oil, fish sauce

ready-rolled shortcrust pastry, courgettes, vegetable oil, garlic cloves, peeled and finely chopped, raw peeled king prawns, rocket , a few leaves reserved to garnish, the rest chopped, salt, cayenne pepper, eggs, egg yolks, carton double cream, salt, cayenne pepper

free-range egg yolks, dijon mustard, white wine vinegar, light olive oil, mango puree, grated ginger, sea salt, fresh ground black pepper, cooked king prawns, deveined and peeled with tail intact, watercress (to garnish ) (optional)

king prawns (jumbo cooked , if frozen defrosted), garlic clove (finely sliced ), chili powder (my chilli powder is mega hot so i only use a little bit), vegetable stock cube, water

king prawns,washed and deveined.leave shell ,slit through centre, splash of lemon juice, mixed herbs, tandoori spice or crushed dry red chillies, salt to taste, black pepper, a dash of ketchup or peri peri sauce, tblspn melted butter, crushed garlic

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail sauce

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber