77331 easy yeast bread with variations Recipes

water (120 to 130 f), sugar, salt, olive oil, bread flour, active dry yeast

active dry yeast, warm water (110o-115of), all-purpose unbleached white flour (or unbleached white bread flour ), soft unsalted butter, salt, sugar, unsalted butter, for brushing the top crust (optional)

active dry yeast, warm water (100 degrees f/40 degrees cup), honey, salt, beaten eggs, all-purpose flour, plus more for kneading, beaten egg yolk , or more if needed, melted butter (optional)

white rice flour, brown rice flour, xanthan gum, unflavored gelatin, superfine sugar, salt, egg substitute, dry milk powder, active dry yeast, eggs, cider vinegar, walnut oil, warm water (110 degrees f/45 degrees cup)

warm water, sugar, dry yeast (or 1 tb ), all-purpose flour, vegetable oil, salt

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

dry yeast, flour, sugar, salt, cinnamon, butter, warm water, raisins

all-purpose flour, divided, sugar, salt, quick-rise instant yeast, oil (preferably olive), lukewarm water

flour, warm water, yeast (i use 1 sachet of edmonds instant dry ), sugar, salt

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)

milk or 1 1/4 cups water, butter, cake mix (any flavor ), bread flour, yeast, extract (any flavor ) (optional)

pineapple juice (real juice works best), bread flour, sugar, salt, butter or 2 tbsp margarine, fast rise yeast (1 packet)

all-purpose flour or 2 cups bread flour, white sugar, dark brown sugar or 2 tbsp light brown sugar, baking powder, raisins, butter, dry yeast, milk, warm water, salt

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

dry yeast, water, brown sugar, salt, baking soda, egg, cottage cheese, chives, chopped, flour, dried mushroom

water, earth balance vegan butter, flour, sugar, salt, yeast

warm water, instant yeast, bread flour, sugar, salt, egg, water, coarse salt

water , lukewarm, honey, butter, softened, all-purpose flour, salt, non-fat powdered milk, yeast