9 yeast bread variations Recipes

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

all-purpose flour, dry yeast (1 tbsp = 1 package), sugar, salt, water, milk, cooking oil, eggs, beaten

instant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )

rice flour, potato starch, tapioca flour, xanthan gum (or guar gum), powdered milk (or 1/2 non diary substitute), salt, egg substitute (optional), sugar, lukewarm water, dry yeast, granules (or bread maker yeast), butter, melted (or margarine), vinegar (or dough enhancer), eggs, room temperature, linseeds , and (optional), cut up sunflower seeds (optional)

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased

cakes fresh yeast, sugar, z salt, flour, lukewarm water, variations : olives, sun dried tomatoes, rosemary, dried cranberries and more sugar in the recipe to make it sweeter

high grade flour, surebake active dry yeast, sugar, salt, oil (any ), warm water