19392 easy wrapped breadsticks Recipes

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

sesame breadsticks (4 1/2-inch long), bacon, cut in half to make 24 shorter slices, freshly grated parmesan cheese, garlic salt or 2 tsp garlic powder, crushed red pepper flakes (optional), dry ranch dip mix (optional), chives (optional), brown sugar (optional)

prosciutto slices (cut paper thin), any flavour boursin cheese, bread sticks (about 5 long)

young beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)

pillsbury refrigerated breadsticks (12 breadsticks), packaged pre- cooked bacon (from 2.1-oz package), egg, beaten, packaged pre- cooked bacon, finely chopped, chopped fresh parsley , if desired

butter, melted, sugar, brown sugar, light corn syrup, chopped pecans, sugar, ground cinnamon, butter, softened, refrigerated breadstick dough

water, olive oil, plus extra for brushing, unbleached white bread flour, salt, easy-blend dried yeast, poppy seed, for coating (optional), coarse sea salt, for coating (optional)

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)

refrigerated breadstick dough, shredded cheddar cheese, minced pickled jalapeno pepper, grated fresh parmesan cheese, minced pitted kalamata olive

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

refrigerated breadstick dough, breadstick, topping (your choice ), olive oil, chopped fresh parsley, chopped fresh thyme leave, salt, chopped pitted olive, olive oil, chopped fresh rosemary

flour, salt, garlic powder, dried parsley (for decoration) (optional), baking powder, milk, margarine, garlic powder, salt (optional)