21 wrapped breadsticks Recipes

dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using), chili seasoning mix, bacon (very thinly sliced ), breadsticks (grissini)

bacon strips, tubes refrigerated breadsticks, grated parmesan cheese, garlic powder

bacon strips, tubes (11 oz each) refrigerated breadsticks, grated parmesan cheese, garlic powder

goat cheese with herbs, light cream cheese, softened, chopped chives, salt and pepper, prosciutto, breadsticks

sesame breadsticks (4 1/2-inch long), bacon, cut in half to make 24 shorter slices, freshly grated parmesan cheese, garlic salt or 2 tsp garlic powder, crushed red pepper flakes (optional), dry ranch dip mix (optional), chives (optional), brown sugar (optional)

bacon, stella doro breadstick, onion powder, garlic powder, salt, fresh ground black pepper, dried oregano, dried thyme, dried rosemary, celery salt, dried basil, ground cayenne pepper, parmesan-romano cheese mix

young beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)

prosciutto slices (cut paper thin), any flavour boursin cheese, bread sticks (about 5 long)

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

pillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder

sesame seed breadsticks (i think plain would work as well), bacon, grated parmesan cheese

grated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks

fresh shaved honey-roasted ham (about 6 oz.), chive & onion cream cheese, softened, sesame breadsticks (good quality )

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)

refrigerated breadstick dough (recommended: pillsbury ), grated parmesan, paper-thin slices prosciutto

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)