22354 easy weeknight tacos Recipes

dry green lentils, brown rice, beef broth, chili powder, cumin, onion powder, garlic powder

shrimp, boiled, avocado, chopped, red onion, chopped, salsa, fresh, fresh cilantro, chopped, lime juice, lime, tortillas

chicken breast, cut in strips, oil, taco seasoning, diced tomato, apricots or 1/3 cup peach preserves

butter, onion, diced, tuna, drained, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, refrigerated crescent rolls

uncooked spaghetti, progresso italian style panko crispy bread crumbs, shredded parmesan cheese, boneless skinless chicken breasts , flattened slightly, garlic, finely chopped, progresso recipe starters fire roasted tomato cooking sauce, shredded mozzarella cheese

uncooked fettuccine, boneless skinless chicken breasts , cut into 3/4-inch pieces, progresso recipe starters creamy parmesan basil cooking sauce, grated parmesan cheese, whipping cream or half-and-half

boneless beef top sirloin steak , cut into 2x1/4-inch strips, chopped onion, garlic, finely chopped, progresso recipe starters creamy portabella mushroom cooking sauce, worcestershire sauce, sour cream, hot cooked noodles (optional)

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

lean ground beef, canned green beans, condensed tomato soup, mashed potatoes (for ease, i use a container of bob evans refrigerated )

refried beans, salsa (use mild , medium, or hot depending on preference), sweet corn, chili beans, ground beef

chicken (breasts, thighs, legs, and or or wings), olive oil, chicken broth, sun dried tomato vinaigrette dressing, salt, pepper, basil

bay leaf, corn tortillas, diced tomatoes, garlic powder, lemonade, lime juice, olive oil, onion powder, shredded cheese, shredded lettuce, sour cream for topping, white chicken meat (bite size pieces), worcestershire sauce

egg noodles, frozen mixed vegetables (carrots, corn, peas, green beans), margarine, condensed cream of chicken soup, condensed cream of mushroom soup, cooked chicken breasts (squeeze out excess liquid), minced onion flakes, garlic powder, dried thyme, french-fried onions, salt and pepper

frozen corn, green pepper, onion, garlic cloves, butter, olive oil, salt & pepper, shredded parmesan cheese , to sprinkle on top

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, chopped garlic or 1 garlic clove, finely chopped, water, sharp cheddar cheese, chopped, american cheese, loaf shredded, cooked bacon pieces, diced red bell pepper , if desired

low-carb linguine (dreamfields), surimi (imitation crab or imitation lobster), low-fat alfredo sauce (ragu light parmesan), garlic clove, minced, mushrooms, sliced, olive oil, white wine (optional)

lasagna noodles (barilla no boil sheets), ricotta cheese (depending on how heavy you like it), shredded parmigiano, shredded mozzarella cheese, marinara sauce (1 jar), ground beef, garlic cloves, crushed, olive oil

boneless pork chop, apple juice, instant minced garlic, dried onion flakes, apple butter