32227 easy warm watercress Recipes

olive oil, divided, minced red onion, minced seeded jalapeno pepper, sea scallops, diced plum tomato, chopped yellow bell pepper, diced peeled avocado, chopped fresh cilantro, fresh lime juice, salt, garlic clove, minced, trimmed watercress (about 1 bunch), pitas, quartered and toasted

vegetable oil, potato - peeled and cubed, onion, chopped, salt, ground black pepper, chicken stock, milk, watercress, large stems removed, heavy cream (optional), watercress leaves for garnish

leek, butter, garlic clove, minced, organic chicken or vegetable broth, russet potato (about 1 lb.), peeled and cut into 1-inch cubes, fresh baby spinach, watercress (about 16 loosely packed cups), kosher salt, ground black pepper, ground red pepper, whole buttermilk, fresh lemon juice, garnishes: buttermilk , watercress sprigs, chopped fresh chives

all-purpose flour, yeast (package is 2-1/4 tsp), salt, olive oil, warm water , plus, warm water, baking powder, parmesan cheese (optional), rosemary (optional)

active dry yeast or 1/2 ounce fresh yeast, warm water, sugar, flour, salt, butter or 2 tbsp or 1 oz margarine, egg, beaten, warm water (approximately ) or 1/4 cup milk (approximately), oil (for frying ), fruit jelly, for filling (your choice of flavor), sugar

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, grated lemon peel, cold butter, cubed, warm 2% milk (110o to 115o), eggs, lightly beaten, chopped peeled tart apples, chopped walnuts, sugar, ground cinnamon, butter, melted, sugar, milk, vanilla extract

fresh lime juice, white sugar, minced fresh ginger root, vegetable oil, watercress, trimmed and chopped, cubed watermelon, cubed cantaloupe, toasted and sliced almonds

butter, all-purpose flour, chicken broth, chopped watercress, half-and-half cream

oranges, sherry wine vinegar, sugar, extra-virgin olive oil, watercress, thick stems trimmed, heads of belgian endive, trimmed , thinly sliced crosswise, walnuts, chopped

boiling potato (1/4 lb), peeled and cut into 1/2-inch pieces, onion, finely chopped, low-sodium chicken broth, heavy cream, coarsely chopped watercress (1 large bunch)

egg, grainy mustard, whipping cream, chopped fresh tarragon, olive oil, salad, peeled sweet potatoes, white wine vinegar, diced cooked turkey, cooking oil, watercress, head butter lettuce

goats cheese, lettuce - a mixture of different types is nice : a good option is to use the pre-washed bags of lettuce, so that you can have a nice mix of rocket, basil, cos, watercress, spinach etc., cucumber, tomato, beetroot (optional), carrot (optional), olives (optional), cottage cheese (optional), new potatoes (cooked and cooled , optional), balsamic vinegar, extra virgin olive oil, bread + butter

portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)

sliced bacon , cut into 1-inch pieces, mushrooms, cooked turkey breast (see note above), chopped or torn into 1-inch pieces (about 2 cups), balsamic vinegar, rinsed and crisped romaine lettuce leaves (about 10 oz. total ), watercress sprigs (about 2 oz.), rinsed and crisped, sliced red onion, salt and pepper, blue cheese, crumbled (optional)

watercress, salmon fillet, skin removed , pin-boned and cut into 1in cubes, salt & freshly ground black pepper, whole grain mustard, lasagna sheets, cooked, fresh thyme, butter, heavy cream, cheddar cheese, grated, fresh watercress, to serve, extra virgin olive oil

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

enough italian bread cut into 1/2-inch cubes to measure 1 cup, olive oil, fresh lemon juice , or to taste, dijon-style mustard, minced fresh thyme leaves or 1/4 tsp crumbled dried, loosely packed watercress , the coarse stems discarded and thesprigs rinsed and spun dry, belgian endive, trimmed and sliced thin crosswise, mild goat cheese such as montrachet, crumbled (about 1/2cup)