132954 easy vegan tomato chock full Recipes

olive oil, onion, finely diced, basil, oregano, canned tomatoes (diced or whole ), tomato juice, parsley, pepper, seasoning salt, cream

spicy tomato vegetable juice, red wine or balsamic vinegar, dressing quality olive oil, juice from 1 lemon, tomato paste to thicken to desired consistency(a couple tsp), fresh parsley (a couple tsp)

farfalle pasta, roma tomatoes, seeded and diced, olive oil, minced fresh garlic, fresh basil leaf , cut into thin strips, salt & fresh ground pepper (to taste), grated parmesan cheese (to taste)

tomatoes, cut in half, green onions, thinly sliced, olive oil, red wine vinegar, garlic cloves, minced, basil, minced, oregano, minced, feta cheese, crumbled, sliced olives, drained

crushed tomatoes, crushed red pepper flakes (to taste) (optional), seasoning salt or 1/2-1 tsp white salt, chicken broth, sugar, whipping cream , unwhipped, butter, fresh ground black pepper (or to taste), crouton (optional)

canned diced tomatoes, milk, baking soda, sugar (to taste), salt, butter

olive oil, red wine vinegar, minced fresh basil, minced fresh parsley, garlic clove, peeled, salt, pepper, tomatoes, sliced, red onion, thinly sliced and separated into rings

extra virgin olive oil, bell peppers, chopped, mushrooms, chopped, onion, chopped, celery ribs, chopped, garlic cloves, minced, chili powder, dried oregano, cumin, salt, pinto beans, no-salt-added diced tomatoes

full boneless skinless chicken breast, oil, taco seasoning mix, firm tortilla chips (diane s are good), bean dip, shredded cheddar cheese or 4 cups cheddar- monterey jack cheese, chopped black olives (optional), canned chopped green chili (optional), chopped tomato , etc. (optional), salsa (optional), sour cream (optional)

full fat coconut milk, brown sugar (or more to taste), non-alcohol vanilla (or to taste), instant coffee (or less to taste), plain rice milk

assorted beans, diced tomatoes (do not drain), garlic, fresh basil, olive oil, vegetable stock /or water, tomato paste, red pepper flakes, salt and pepper, some grated cheese (whatever you like, i used mozzarella), pasta. i use macaronis

ripe tomatoes, water, garlic, ghee (clarified butter), mustard seed, leaves fresh curry, water, white sugar, paprika, salt to taste, chopped fresh cilantro

tomato paste, mixed with about, water, olive oil, cream, crushed garlic, fresh ground black pepper, chopped fresh basil or other fresh herb

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

whole wheat pasta , of choice, dried rosemary, dried garlic flakes, olive oil, water, low-fat ricotta cheese, fresh tomatoes, diced and with juices

onion, light olive oil, beef, diced tomatoes, stir fry vegetables

bob evans ground sausage, lean ground meat (92 % lean), diced tomatoes with jalapeno peppers, jarred spaghetti sauce, cooked pasta

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves