39007 easy tostones fried plantains Recipes

oil, for frying, plantains, salt, special equipment : old fashioned plantain smasher, view this link http://www.elcolmadito.com/usinstcocinadetail.asp ordernumber =987, filling with octupus salad or other seafood, octopus chopped (fresh or canned in oil), chopped, onion medium chopped, salt and pepper, olive oil

canola oil, ripe black-skinned plantains, cut diagonally into 1/2-inch pieces

diced mangoes (about 2 medium, in 1/2 inch dice ), scallion, thinly sliced, serrano chili, minced, red onions, minced, cilantro, garlic salt, lime , juice of, vegetable oil, for frying, plantains, kosher salt

waxed paper, eggs, water, all-purpose flour, yellow cornmeal, sea salt to taste, freshly ground black pepper to taste, green tomatoes, sliced, canola oil for frying , or as needed

boneless chicken pieces, seasoned salt, all-purpose baking mix (such as bisquick), water, vegetable oil for frying , or as needed

ripe plantains, oil for frying, salt, freshly ground black pepper

peanut oil, for frying, firm green plantains, garlic, chopped, water, kosher salt

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

fresh limes, sweet chili sauce, sweet hot mustard, horseradish, prepared, rice vinegar, natural, canola oil, for frying, green plantains, garlic, minced, salt and fresh cracked black pepper, red pepper flakes, cayenne pepper

butter (shortening), sugar, lemon juice (lemon rind), flour, baking powder, salt, egg, beaten, mashed fried plantains (bananas), chopped pecans, chocolate chips (optional)

water, garlic , smashed, kosher salt, plus extra for seasoning, vegetable or canola oil, green plantains

vegetable oil, ripe plantains, peeled and cut on the bias into 1/2-inch thick slices, salt, chopped cilantro , optional

green plantains, each peeled and cut into 3 pieces, vegetable or peanut oil, salt

ripe plantains (the skin should be blackened), unsalted butter

crema fresca or sour cream, mixed with a little water, ground cumin, salt and freshly ground black pepper, water, yellow sweet plantains, peeled and cut into 3-inch pieces, queso blanco, corn oil

riped plantain (in banana family but larger), salt to taste, vegetable oil

several whole green plantains, your favorite frying oil...veggie oil works fine .