130135 easy tomato chock full Recipes

tomatoes, undrained cut up, salsa, black beans, drained and rinsed, frozen corn, zucchini, slices cut in half, chili powder, shredded cheddar cheese

tomatoes, cucumbers, chinese salad (pekinese cabbage), green olives, black olives, sweet pepper, salt , pepper, spices - to taste, refuelling - vegetable oil approximately

tomatoes,peeled and cut in wedges, zucchini,sliced, yellow summer squash,sliced, dried thyme, dried basil, garlic powder, shredded cheddar cheese, grated parmesan or romano cheese, dry breadcrumbs, shredded mozzarella (optional)

tomatoes, chopped, onion, chopped, chunky salsa, salt, pepper, canned chopped green chilies , optional

tomato paste, condensed beef broth, undiluted, diced cooked chicken, kidney beans, rinsed and drained, mexicorn, drained, green onions, sliced, chili powder, chopped green chilies, water

tomato, seeded and chopped, chopped onion, minced fresh cilantro, olive oil, salt, boneless skinless chicken breasts , cut into 1/4-inch strips, italian salad dressing, sliced onion, canola oil, flour tortillas (6 inches), warmed, shredded monterey jack cheese , shredded lettuce and sour cream

tomatoes, chopped, carrots, chopped, celery ribs, chopped, zucchini, halved and sliced, shredded cabbage, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, reduced-sodium chicken broth or vegetable broth, salt, pepper, cooked elbow macaroni, shredded parmesan cheese

tomatoes, seeded and diced, black beans, rinsed and drained, frozen corn, thawed, cooked brown rice, cooled, shallots, chopped, jalapeno pepper, seeded and chopped, fat-free sour cream, minced fresh cilantro, lime juice, ground cumin, chili powder, salt, romaine leaves, whole wheat tortillas (8 inches), at room temperature

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

tomato soup, water, hamburger, your favorite salsa, canned corn, chopped cilantro, ofchopped spring onions

tomato paste, water, granulated garlic, ground paprika, salt

tomato paste, water, extra-virgin olive oil, garlic, minced, salt and pepper, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

tomatoes, vodka (to cover ), coarse kosher salt (can also use regular salt)

tomatoes, ugly or large beef stake tomatoes, red onion, fresh chopped basil, sized block of extra sharp provolone cheese, lite caesar dressing, french bread

tomatoes (chopped ), onion (chopped, chunky salsa, salt, pepper, canned chopped g. chillies (opt)

tomato-basil pasta sauce, divided, water, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, dried oregano, black pepper, carton fat-free cottage cheese, frozen chopped spinach, thawed, drained, and squeezed dry, manicotti (14 shells), uncooked