54 easy tenderloin Recipes

oil, pork tenderloin, cut into thin slices and cooked per recipe, net from 16 fresh, carrots, sliced, balsamic vinaigrette salad dressing, hoisin sauce, green onions, thinly sliced

boneless skinless chicken tenderloins, snow peas, chopped bok choy, low sodium tamari soy sauce, honey, grated ginger, minced garlic, peanut oil, cooked basmati rice

boneless skinless breasts, thighs or tenderloin pieces, limes, butter, divided, olive oil, rum(light or dark , if subbing, try oj), garlic, minced, fresh mint leaves, chopped(make sure to crush the leaves, too), green onions, sliced, dry mustard, cayenne (i use 2t), paprika, kosher or sea salt and fresh ground black pepper(don tsp skimp on the black pepper

pork tenderloin, trimmed and cut into 4 pieces, diced tomatoes, undrained, chopped onion, chopped celery, barbecue sauce, garlic powder, ground cumin, light wheat hamburger buns, toasted

oil, beef tenderloin steaks, 1 inch thick, puff pastry sheets, liverwurst or 8 oz braunsweiger, green onions, chopped, fresh parsley, chopped, egg, beaten with, water , making an egg wash

olive oil, onion, chopped, stalk celery, chopped, garlic, crushed, chicken tenderloins, white wine , optional, mushrooms, sliced, cream of mushroom soup, light sour cream, chopped parsley

reduced sodium soy sauce, divided, cornstarch, pork tenderloin , cut into thin 1-inch strips, egg whites, lightly beaten, garlic cloves, minced, fresh ginger, peeled and minced, napa cabbage, shredded, white mushroom, sliced, scallions, sliced, sesame oil (dark asian ), whole wheat tortillas, warmed

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

canola oil, pork tenderloin, sliced 1 1/2 inch thick, ketchup, cola-flavored carbonated beverage (such as coca-cola), ground black pepper to taste

diced tomatoes with basil and garlic, undrained, chicken flavor stuffing mix, water, boneless skinless chicken tenderloins, mozzarella cheese

boneless skinless chicken tenderloins, cream of chicken soup (family size), herb seasoned stove top stuffing mix, butter (as required by stuffing), water (as required by stuffing), half-and-half cream, pepper

all-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper

butter, softened, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, sliced beef (we prefer carl buddig), boneless skinless chicken breasts or 6 -8 chicken tenderloins, your favorite biscuit

chicken tenderloins, white hominy, great northern beans, taco seasoning, cream of mushroom soup, green chilies, chopped

chicken tenderloins, chopped onion, grain white rice, petite diced tomatoes with chipotle peppers, drained, reserved tomato juice, water, to make 2 cups liquid

pork tenderloin, toasted sesame oil, salt and pepper, garlic cloves, smashed, green beans, cut into 1-inch lengths, dry sherry or shaoxing wine, hoisin sauce, toasted sesame seeds, for garnish , optional, sliced green onions, for garnish , optional, steamed rice , for serving, if desired

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade