171461 easy sweet tangy fire chicken Recipes

boneless skinless chicken thighs, trimmed and cut into 2-inch pieces, extra virgin olive oil, chili peppers, chopped (anaheim or poblano preferred), onion, chopped, dried oregano, crushed, sweet paprika, salt, tomato sauce, tomato, chopped, pimientos, rinsed, pimento stuffed olives, sliced, capers, rinsed, water, brown rice, fresh cilantro, chopped

boneless skinless chicken breasts, dried thyme, salt, pepper, vegetable oil, pineapple, unsweetened and sliced, cornstarch, dijon mustard, honey, garlic cloves, minced

boneless skinless chicken breast halves (2-1/2 lb), thawed lemonade concentrate, honey, rubbed sage, ground mustard, dried thyme, lemon juice

boneless skinless chicken breast halves (4 oz each), dried thyme, salt, pepper, canola oil, unsweetened sliced pineapple, cornstarch, dijon mustard, honey, garlic cloves, minced, hot cooked rice

potatoes, cooked, sweet onions, water, chicken bouillon powder (can use more ), grated cheddar cheese (can use more ), sour cream, mayonnaise (optional), black pepper, breadcrumbs, melted butter, paprika

cut sweet potatoes in syrup, drained (i keep about 1/8 cup of the syrup from 1 can), granulated sugar, butter, softened, milk, eggs, vanilla extract, salt, brown sugar, chopped pecans, all-purpose flour, butter, melted, marshmallows

pie crust mix (from an 11 oz box), pecans, finely chopped, ice cold water, sweet potatoes, drained, condensed milk , not evaporated, eggs, pumpkin pie spice, vanilla extract, salt, cool whip or whipped cream

sweet potatoes or 1 yam, peeled and cut into 1 inch cubes, prepared butternut squash soup (such as imagine foods or pacific), unsweetened applesauce, light coconut milk (optional)

boneless skinless chicken breast halves (about 1-1/4 lb total ), italian salad dressing, shredded lemon peel, lemon juice, ground black pepper

ketchup, cider vinegar, molasses, brown sugar, dried mustard, soy sauce, worcestershire sauce, water, kosher salt , to taste, pepper , to taste, bone-in skin-on chicken breast halves

chicken breasts, zesty italian salad dressing, cayenne pepper, soy sauce, ginger, pepper, curry powder (optional), garlic, minced

butter divided, whole chicken breasts skinned boned and cut into thin strips, chopped red pepper, minced shallots, fresh tarragon minced, whipping cream, cooked asparagus pieces, spicy mustard, toasted almonds

boneless skinless chicken breast halves (4 oz each), butter, currant jelly, prepared mustard, almonds, toasted, brown sugar, lemon juice, ground cinnamon

boneless skinless chicken breasts , cut into 1-inch strips, chopped peeled mangoes, onion, chopped, green pepper, sliced, garlic clove, minced, unsweetened pineapple juice, orange juice, reduced-sodium soy sauce, thai chili sauce, pepper, cornstarch, cold water, hot cooked rice

oil, for deep-frying (about 3 quarts), chicken wings (tips removed and halved at the joint), minced fresh garlic (or to taste, if you like garlic add in more!), butter (or can use less ), apricot preserves, soy sauce, ketchup, tabasco sauce (can use louisianna hot sauce in place of )

frozen peas, water, to cover, vegetable or chicken broth, sugar, nutmeg, salt, pepper, sour cream

cold butter or 1/2 cup margarine, cut into pieces, biscuit mix, canned mashed sweet potato, milk