Tangy Barbecue Chicken Recipe

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Tangy Barbecue Chicken
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Ingredients:

Directions:

  1. Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and Kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Seasone 3 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crispy on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165°F, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.95 Kcal (950 kJ)
Calories from fat 110.09 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 43.78mg 15%
Sodium 445.91mg 19%
Potassium 210.87mg 4%
Total Carbs 17.31g 6%
Sugars 5.41g 22%
Dietary Fiber 1.13g 5%
Protein 11.99g 24%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 238.04 Kcal (997 kJ)
Calories from fat 115.46 Kcal
% Daily Value*
Total Fat 12.83g 19%
Cholesterol 45.92mg 15%
Sodium 467.69mg 19%
Potassium 221.17mg 4%
Total Carbs 18.16g 6%
Sugars 5.67g 22%
Dietary Fiber 1.18g 5%
Protein 12.58g 24%
Vitamin C 3.7mg 6%
Iron 1mg 5%
Calcium 34.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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