19879 easy summer cantaloupe Recipes

sliced vegetables, onion, peeled,and thinly sliced, salt, white vinegar, sugar, yellow mustard seeds, celery seed, dill seed, turmeric, dry mustard, crushed red pepper flakes

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

sliced salami , prosciutto, or country ham, sweet-hot pickled okra, chilled and drained, toasted salted pecans, whole grain dijon mustard, torn bread or crackers

johnsonville mild italian sausage links links, canola oil, cubed yellow summer squash (3/4-inch pieces), chopped green onions, garlic cloves, minced, chopped fresh tomatoes, worcestershire sauce, cayenne pepper

navel oranges, peeled and sectioned, kiwifruit, peeled and sliced, halved seedless red grapes, sliced peeled apple, diced honeydew, fresh blueberries, orange juice, honey, lime juice, sliced ripe bananas

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

cantaloupe - peeled, seeded, and cubed, butter, honey, chopped fresh mint leaves

eggs, vegetable oil, white sugar, vanilla extract, cantaloupe - peeled, seeded and pureed, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger, butter, brown sugar, chopped pecans

cantaloupe - peeled, seeded and cubed, orange juice, fresh lime juice, ground cinnamon

cubed cantaloupe, lemon juice, white sugar, all-purpose flour, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, white cake mix, butter, melted

all-purpose flour, sugar, margarine, pie filling, cantaloupe - peeled, seeded and pureed, sugar, all-purpose flour, cornstarch, salt, egg yolks, water, margarine, neufchatel (light cream) cheese, at room temperature, sugar, milk, vanilla extract

blueberries, raspberries, blackberry, granulated sugar, ground cinnamon, water, lemon , zest of, lemon , juice of, cornstarch, bisquick, cornmeal, granulated sugar, baking soda, ground cinnamon, buttermilk (see note above) or 1/4 cup sour milk (see note above)

uncooked small shell shaped pasta, frozen peas (do not thaw), sliced celery, chopped sweet red pepper, shredded carrots, scant 1/4 cup. chopped green onion, cooked cubed ham, salt, ground black pepper, mayonnaise

fresh pineapple, sliced and cut in usual way, frozen mixed berries (mine are a blend of black berries, raspberries, and blueberries), sliced banana if you are in a banana mood

elbow noodles, cucumber, a cup of reg. mayo, whatever seasoning you are using on the meat (trust me), onion powder, cayenne pepper, splash of water

irish cream, ice cream sandwiches, instant chocolate pudding prepared as directed, chocolate sandwich cookies crushed

prepared graham cracker crust, white sugar, cornstarch, egg yolks, beaten, milk, vanilla extract, butter, softened, cantaloupe - peeled, seeded and cubed

cantaloupe , cut into cubes, sweetened condensed milk, water, ice cubes , for serving