106 easy soup pasta Recipes

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

chicken broth, water, uncooked medium pasta shells, frozen cooked meatballs, fresh spinach leaves, finely shredded, pizza sauce

extra lean ground beef, eggs, beaten, dried breadcrumbs, grated parmesan cheese, dried basil, minced onions, chicken broth, spinach, packed, rinsed and thinly sliced, orzo pasta, diced carrot

chicken broth, water, shell pasta, uncooked, frozen meatballs, cooked, spinach leaves, finely shredded, pizza sauce

seashell pasta, vegetable oil, condensed cream of mushroom soup, mixed vegetables, drained, tuna, drained, shredded cheddar cheese, salt and pepper to taste

ground beef, onion, diced, garlic, minced, italian-style diced tomatoes, water, beef bouillon cubes, carrots, chopped, celery ribs, chopped, potatoes, cubed, dry small shell pasta (such as ditallini), milk, flour, velveeta cheese, cubed

oil, boneless skinless chicken breast , cut into 3/4-inch pieces, sliced fresh mushrooms, coarsely chopped onion, chicken broth, worcestershire sauce, frozen italian-style vegetables with pasta

vegetable juice, tomato juice, frozen mixed vegetables, frozen cut green beans, frozen lima beans, diced potatoes, undrained, beef bouillon cubes or 1 chicken bouillon cubes or 1 vegetable bouillon cube, hot sauce, water, garlic cloves, minced, sugar, dried basil, alphabet pasta, cooked , rinsed in cold water, and drained

cooked pasta, cooked ham, diced, frozen broccoli, cheddar cheese, shredded, sour cream, cream of mushroom soup

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

chicken broth, water, uncooked medium shell pasta, frozen meatballs, fresh spinach leaves,finely shredded, pizza sauce

italian-style meatballs, chicken broth, orzo or ditalini pasta, carrots, chopped, dried basil, onion powder, parmesan cheese for garnish

olive oil, sliced leek, chicken breast, strips (thin sliced for stir frying), diced tomatoes seasoned with basil garlic & oregano, flavor undrained, fat free chicken broth, angel hair pasta, broken up

your favorite mushrooms (suggestions ( porcini, shitake, button), stalk celery, carrot, onion (i love using the pre-chopped frozen stuff for ease of use and no crying), margarine or 1 tbsp butter, water, instant chicken bouillon, pepper, dry orzo pasta (or other small), cooked turkey (you could even use canned chicken or turkey for speedier recipe), fresh parsley (or dried if you re indifferent to parsley like i am), fresh thyme (see parsley re ( use dried)

ground beef (you can use ground pork and beef), bacon (cooked to crispy and chopped ), onion, chopped, minced garlic (or to taste), green bell pepper, chopped, seasoning salt, pepper, grated parmesan cheese (or to taste), crushed red pepper flakes , to taste (optional), sliced mushrooms, drained, tomato soup (undiluted ), tomato sauce (i just throw in 1 full can), salt and pepper, grated cheddar cheese, penne pasta (i don tsp really measure, i just throw in about a 1/4 of a bag!)

rotini pasta, uncooked, ground beef, mushrooms, sliced, onion, chopped, tomato soup, water, oregano, garlic powder, mozzarella cheese, shredded

cut up chicken breast, cream of chicken soup, water, vegetables