Directions:
- Mix all ingredients in a 13x9 pan.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.61 Kcal (1677 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 91.78mg | 31% | |
| Sodium | 769.84mg | 32% | |
| Potassium | 364.77mg | 8% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 2.1mg | 11% | |
| Calcium | 279.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 134.82 Kcal (564 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 23% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 31% | |
| Sodium | 259.08mg | 32% | |
| Potassium | 122.76mg | 8% | |
| Total Carbs | 13.2g | 13% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 8.95g | 53% | |
| Vitamin C | 13.8mg | 69% | |
| Iron | 0.7mg | 11% | |
| Calcium | 94.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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