66 easy soup bread Recipes

selfraising flour, salt, dry onion soup mix (brown/white ), buttermilk, grated cheese/parmasan (optional), cayenne pepper (optional)

frozen spinach, vegetable soup mix, onion, mayonnaise, sour cream, crusty cobb loaf

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

easy country tomato soup meatloaf, tomato soup, ground beef, bread cubes, chopped onion, green (or red) chopped bell pepper, egg, slightly beaten, a generous dash of black pepper

water, lentils, olive oil, onion, diced, minced fresh spinach, minced carrot, minced garlic, bread , torn into small pieces, vegetable broth, eggs, ketchup, dry vegetable soup mix, dried parsley, dried basil, ground black pepper, ketchup , or to taste

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

haddock fillets, condensed cream of shrimp soup, undiluted, lemon juice, sherry or reduced-sodium chicken broth, chopped onion, butter, garlic cloves, minced, dry bread crumbs, worcestershire sauce

frozen broccoli florets, boneless skinless chicken breasts, cooked, cream of mushroom soup, mayonnaise, lemon juice, shredded sharp cheddar cheese (or whatever you have on hand), white bread , processed into breadcrumbs, butter, garlic powder

lipton onion soup mix, grated cheese (we use a mild cheddar), tomato juice, lemon juice, bread, for dipping

whole wheat bread, butter, tomato, american cheese or 2 slices edam cheese, tomato soup (to go with it) (optional)

ground beef, pepper, salt, garlic powder, onion, chopped, bell pepper, chopped, cheddar cheese, grated, worcestershire sauce, sour cream, crushed ritz cracker, seasoned salt, white bread, cream of mushroom soup, milk, cheddar cheese, grated, onion, chopped (optional), fresh parsley leaves, chopped (optional)

head cabbage, shredded, shredded cheddar cheese, onion, thinly sliced, condensed cream of celery soup, butter, melted, italian-seasoned bread crumbs

bread crumbs, cheese soup, cream of mushroom soup, parmesan cheese, rotini or penne

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

garlic clove, cut in half, dry white wine, cheddar cheese soup, natural swiss cheese, cornstarch, french bread cubes or italian bread cubes

egg, soft bread crumbs, salt, pepper, ground beef, prepared mustard, onion, process american cheese, condensed tomato soup, undiluted, hamburger buns, split

pearl onions, drained, cream of mushroom soup, milk, buttered bread cubes