29887 easy slow bra stew Recipes

stewing beef, baby carrots, mushrooms, stems trimmed, baby red potato (leave them whole), fresh green beans (ends snapped off), tomato sauce , plus, water, lipton beefy onion soup mix, garlic powder, black pepper

stew meat, low-fat cream of mushroom soup (or fat free), water, dry onion soup mix, fresh mushrooms, sliced

stewing beef, cubed, tomato sauce, onion, chopped, vinegar, brown sugar, salt, minced garlic, ground cinnamon (optional), sandwich buns

stewing beef, onion, chopped, garlic clove, minced, mushroom, halved, beef broth, flour, dry white wine, dijon mustard, worcestershire sauce, sour cream

stew meat cubed, carrots drained, potatoes quartered, beef broth, italian herbs

stew meat, soy sauce, pepper, onion, diced, mushroom, water chestnut (optional), butter

stewing chicken, salt and pepper, onion, lemon, butter or 2 tbsp margarine, vegetable oil cooking spray, dried tarragon leaves, chopped dried parsley, salt, ground thyme, ground marjoram, ground black pepper

stewing beef or 2 lbs ground beef, water, onion soup mix, cream of mushroom soup, crushed garlic, worcestershire sauce, salt and pepper, sour cream, egg noodles, paprika

stew meat, cubed, dried minced onion, cream of mushroom soup, mushrooms, garlic salt, sour cream or 1 cup cream cheese

stewed fruit, fresh blueberries , picked over for stems, or 1 (16oz) package individually frozen blueberries (not packed in syrup), thawed, sugar, water , warm if using frozen blueberries, instant tapioca, dumpling topping, flour, sugar, baking powder, salt, half-stick) cold unsalted butter, cold milk, egg, cold heavy cream for serving

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)

stew meat , dredged in flour, cooking oil, vegetable cocktail juice (v-8), lg. onion, chopped, beef bouillon granules, garlic, minced, basil, thyme, bay leaf, lg. potatoes, peeled & cubed, carrots, peeled & chopped, stalks celery, sliced

stew meat, condensed golden mushroom soup, onion, chopped, worcestershire sauce, water, cooking sherry, pepper, cream cheese or 4 oz sour cream, mushrooms, drained

stew meat, beef gravy, white rice , prepared according to package directions

stewed tomatoes, drained, diced tomatoes, drained, canned green chili, seasoning salt (or use 1/2 tsp white salt or to taste), onion, chopped, garlic clove, minced (can use 2 cloves), lime , juice of, chopped fresh cilantro

stewing beef (sm.cubed), pearl barley, fresh mushrooms (sliced ), onion (chopped ), celery (chopped ), frozen peas, frozen corn, beef bouillon cubes, water, garlic powder, vegetable oil, black pepper (ground )

stewing beef, cut into 1 inch cubes, cream of mushroom soup, red wine , burgundy (can substitute water in place of wine), onion soup mix, kitchen bouquet, garlic powder, fresh mushrooms, sliced