Easy No-Cook Salsa Recipe

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Easy No-Cook Salsa
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Ingredients:

Directions:

  1. Place all ingredients in a food processor and blend until desired consistancy.
  2. Cover and refrigerate for a minumum of 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.45 Kcal (23 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 249.2mg 10%
Potassium 30.76mg 1%
Total Carbs 1.37g 0%
Sugars 0.45g 2%
Dietary Fiber 0.35g 1%
Protein 0.2g 0%
Vitamin C 3.6mg 6%
Iron 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 28.22 Kcal (118 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1290.78mg 10%
Potassium 159.33mg 1%
Total Carbs 7.12g 0%
Sugars 2.34g 2%
Dietary Fiber 1.82g 1%
Protein 1.05g 0%
Vitamin C 18.7mg 6%
Iron 0.4mg 0%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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