17 easy shredded sandwich Recipes

cooked chicken, shredded, kc original masterpiece bbq sauce, honey, sandwich rolls, lightly toasted, pickles

bread (i use wheat), pizza sauce, shredded cheese (i use 2 different kinds), pepperoni

boneless chicken (i used sweet sue s boned chicken , you could also use any brand s canned chicken), cream of chicken soup, ritz crackers, salt and pepper

cottage cheese, cream cheese, shredded sharp cheddar cheese or 1/2 cup crumbled feta cheese, miracle whip or 1 tbsp mayonnaise, salt, paprika, cayenne pepper, minced onions, olives or 1/4 cup pickle, finely chopped

cooked white meat chicken, broken up and shredded (by hand or fork), mayonnaise (regular or light is fine ), dijon mustard, granny smith apples or 1 small equally tart and crisp apple, diced into small pieces, raisins or 1/2 cup dried cranberries, stalk celery, diced into small pieces, pepper

butter, softened, poppy seeds, onion, grated, worcestershire sauce, prepared dijon-style mustard, white party rolls, chopped cooked ham, shredded swiss cheese

vegetable oil, vegetable oil, onion, chopped, minced garlic clove, tomato sauce, worcestershire sauce, brown sugar, dry mustard, sweet pickle relish, water, chicken, cooked and shredded, sandwich buns, split

french bread, eggplant (frozen breaded pieces), shredded mozzarella cheese, parmesan cheese, ketchup, basil leaves, black pepper

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese

ground beef, onion, chopped (1 cup), sloppy joe sandwich sauce, shredded cheddar cheese, bisquick, milk, eggs

bread, toasted, butter, softened, cooked turkey, shredded cheddar or process american cheese, bacon strips, cooked and drained, tomato , optional, grated parmesan cheese

beef brisket, olive oil, beef broth or 2 1/2 cups beef stock, garlic cloves, minced, red onion, chopped, hamburger buns, toasted

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)

cold low-fat milk, all-purpose flour, extra sharp cheddar cheese, finely shredded ( 1/2 cup packed), olive oil, boneless top loin beef steak very thinly sliced - to make slicing easy, freeze for 45 -60 min, freshly ground black pepper, onion slicked in very thin wedges, green sweet pepper thinly sliced, red pepper thinly sliced, whole-grain italian rolls , halved lengthwise each about 6 inches long

italian bread, mayonnaise, lettuce, shredded, tomato, sliced, turkey (or ham or half of each), cheese (4-1 oz slices, provolone, american, swiss or whatever you want)