99893 easy scotia carrot cake Recipes

vegetable oil, caster sugar, golden syrup, eggs, grated carrots (about 4 medium carrots), chopped walnuts, self raising flour, bicarbonate of soda, nutmeg, ground cinnamon, cream cheese, soft butter, grated lemon rind, icing sugar

quick-cooking oats, milk, water, carrot baby food, vanilla extract, brown sugar, nonfat greek yogurt, light pancake syrup

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

sugar, canola oil, eggs, beaten, fresh grated carrots, all purpose flour, salt, baking soda, cinnamon, ground or grated coconut

food cake mix, evaporated milk, divided, butter or 12 tbsp margarine, melted, thick caramel ice cream topping or 12 oz thick butterscotch sundae sauce or 12 oz bordeaux syrup, flour, semi-sweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, butter (very soft but not melted ) or 1 cup margarine (very soft but not melted), eggs, vanilla, chocolate chips

chocolate cake mix, eagle brand sweetened condensed milk, unsweetened chocolate, melted, cold water, instant chocolate pudding mix, heavy cream , stiffly whipped

german chocolate cake mix, water, vegetable oil, eggs, baking cocoa, vanilla frosting, white vanilla baking chips

cake flour, whole wheat flour, brown sugar, white sugar, baking powder, baking soda, ground cinnamon, eggs, vegetable oil, buttermilk, grated carrots

eggs, vegetable oil, granulated white sugar, vanilla extract, flour, baking soda, baking powder, salt, cinnamon, carrots, chopped nuts (pecans, walnuts, etc.,) (optional), butter, softened, cream cheese, softened, sugar, vanilla extract, chopped nuts , same as used in cake (optional)

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

yellow cake mix, vanilla instant pudding mix, vegetable oil, water, eggs, powdered confectioners sugar, lemon juice

german chocolate cake mix, sour cream, water, canola oil, eggs, all-purpose flour, milk, granulated sugar, butter , softenend, vanilla extract

sugar, vegetable oil, eggs, pack pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, vanilla, cream cheese, softened

brown sugar, chocolate chips, chopped nuts (optional), egg, oil, white cake mix