Directions:
- Grease 15cm x 25cm loaf pan or 24cm round cake tin.
- Combine ingredients in a large bowl, stir well. Pour mixture into pan.
- Bake in moderate (180C) oven ~1 hour.
- Stand cake 5 minutes, turn onto wire rack to cool.
- Frosting.
- Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
- Spread cake with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.11 Kcal (3224 kJ) | ||
| Calories from fat | 398.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 20% | |
| Sodium | 392.51mg | 16% | |
| Potassium | 244.9mg | 5% | |
| Total Carbs | 89.09g | 30% | |
| Sugars | 33.43g | 134% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 417.39 Kcal (1748 kJ) | ||
| Calories from fat | 215.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 68% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 20% | |
| Sodium | 212.73mg | 16% | |
| Potassium | 132.73mg | 5% | |
| Total Carbs | 48.28g | 30% | |
| Sugars | 18.12g | 134% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 4.66g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 11% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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