Easy Carrot Cake With Cream Cheese Frosting Recipe

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Easy Carrot Cake With Cream Cheese Frosting
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  1. Grease 15cm x 25cm loaf pan or 24cm round cake tin.
  2. Combine ingredients in a large bowl, stir well. Pour mixture into pan.
  3. Bake in moderate (180C) oven ~1 hour.
  4. Stand cake 5 minutes, turn onto wire rack to cool.
  5. Frosting.
  6. Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
  7. Spread cake with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.11 Kcal (3224 kJ)
Calories from fat 398.29 Kcal
% Daily Value*
Total Fat 44.25g 68%
Cholesterol 59.47mg 20%
Sodium 392.51mg 16%
Potassium 244.9mg 5%
Total Carbs 89.09g 30%
Sugars 33.43g 134%
Dietary Fiber 3.06g 12%
Protein 8.61g 17%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 417.39 Kcal (1748 kJ)
Calories from fat 215.86 Kcal
% Daily Value*
Total Fat 23.98g 68%
Cholesterol 32.23mg 20%
Sodium 212.73mg 16%
Potassium 132.73mg 5%
Total Carbs 48.28g 30%
Sugars 18.12g 134%
Dietary Fiber 1.66g 12%
Protein 4.66g 17%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 10%
Iron 1.1mg 11%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 22

Good Points

  • saturated fat free

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