41271 easy sausage grits biscuits Recipes

refrigerated jumbo buttermilk biscuits, jimmy dean original hearty pork sausage crumbles, flour, milk, salt and ground black pepper to taste

quick-cooking grits, quick-cooking grits, water, corn (fresh or frozen ), velveeta cheese , shreds (found in the cheese section), salt and pepper

bulk pork sausage, shredded cheddar cheese, butter, hot cooked grits, eggs, beaten, milk

bulk pork sausage, butter or 2 tbsp margarine, all-purpose flour, salt, pepper, milk, milk, biscuit

potatoes, peeled and cut in 3/4 inch cubes, carrots, peeled and thinly sliced, pork sausage, thawed if frozen, onions, chopped, milk, knorr leek mix, poultry seasoning, frozen green peas, not thawed, refrigerated buttermilk biscuits, parmesan cheese, grated

tube (12 oz) refrigerated buttermilk biscuits, frozen fully cooked breakfast sausage links, thawed, eggs, shredded cheddar cheese, chopped green onions

hamburger, cream of chicken soup, ketchup, milk, onion flakes (optional), cream cheese, refrigerated biscuits

ground beef, pizza sauce, refrigerated buttermilk biscuit dough, shredded mozzarella cheese, shredded cheddar cheese

apple, sliced, refrigerated biscuits, cheddar cheese, shredded, cinnamon sugar, pam butter-flavored cooking spray

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits

water, salt, quick-cooking grits, shredded sharp cheddar cheese, divided (6 oz), butter or 4 tbsp margarine, eggs, lightly beaten, milk, mild breakfast sausage, browned and drained, chopped pecans

butter, flour, chicken broth, smoked sausage , sliced on 1/2-inch bias (fully cooked), oil or 1 tbsp butter, red bell pepper, sliced into strips, green bell pepper, sliced into strips, yellow bell pepper, sliced into strips, vidalia onion , sliced into lengthwise strips, garlic cloves, minced, parsley, minced, grits , stone ground, chicken broth, milk, parmesan cheese, grated

water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to cook grits), butter, quick-cooking grits, shredded cheese four cheese blend (cheddar, monterey jack, asadero & queso blanco), bulk sausage, ground black pepper

water, quick grits, olive oil, chopped onion, chopped bell pepper, ground sausage, meat flavored spaghetti sauce, shredded mozzarella cheese, sour cream

bulk breakfast sausage browned, buttermilk biscuits (frozen) thawed and halved, eggs, half-and-half (reg or fat free), salt, ground black pepper, cheddar cheese shredded

biscuit mix, mashed potato flakes, skim milk, light sour cream

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )