25593 easy sandwich for kids Recipes

egg noodles, ground beef, onion, finely chopped, garlic cloves, pressed, dried oregano, salt, condensed tomato soup, water, mozzarella cheese, shredded

italian sliced sandwich bread, mayonnaise, chicken breasts (or turkey breast), pre-cooked bacon, hard-boiled egg, sliced, fresh avocado, sliced, tomato, sliced, romaine lettuce, cut into bite size pieces, yellow american cheese

heavy cream, sugar, ice cream sandwiches (3.5 oz each), candy bars or 1/2 cup chocolate chips, chopped

uncooked rice, ground beef, salt, pepper, minced onions, tomato sauce, worcestershire sauce, cheddar cheese

black pepper, butter or margarine, easy poached salmon, thawed, eggs, lettuce leaves , for serving, optional, plain dry bread crumbs, reduced fat mayonnaise, salt, tartar sauce , for serving, optional, tomato , for serving, optional, vegetable oil, whole wheat sandwich buns, worcestershire sauce

whole wheat bread, mayonnaise, dijon mustard, leftover roast salmon (like easy roast salmon, easy roast salmon), sharp cheddar cheese, green leaf lettuce

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)

hamburger, sloppy joe sandwich sauce , prefer manwich, macaroni and cheese mix, milk, butter or margarine

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

white cake mix, water, oil, egg whites, creme filled chocolate sandwich style cookies , coarsley crushed, vanilla frosting

tortillas (we use corn or sandwich petals, as we eat gluten free), ground beef, cooked and drained, salsa , choose your heat, monterey jack cheese or 1 (8 oz) bag cheddar cheese or 1 (8 oz) bag mexican cheese

ice cream sandwich (to fit pan), amaretto liqueur, cool whip, almonds, sliced and toasted

thick-cut bread (quick and easy english date and nut bread), natural-style chunky peanut butter, strawberry jam, fresh ripe strawberries, hulled sliced, granola cereal

mayonnaise, yellow mustard, ketchup, onion powder, garlic powder, black pepper, hot sauce (optional)

lean ground beef, chopped onion, chopped celery, chopped green bell pepper, chili sauce, tomato paste, brown sugar, worcestershire sauce, pepper, sandwich buns, split

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

all-purpose flour, baking powder, granulated sugar, ts baking soda, ts salt, unsalted butter, at room temperature, buttermilk, cheddar cheese, 1/8 inch thick, cooked ham, 1/4 inch thick, tomato 1/4 inch thick