41333 easy sake fish steak Recipes

white fish steaks , about 5 oz each (we like cod or halibut), fish stock or 2/3 cup white wine (or a mixture of both for poaching), bay leaf, black peppercorns, fine fresh lemon rind, diced tomatoes, garlic , smashed, anise-flavored liqueur (optional), drained capers, stone free black olives, salt and pepper, parsley, chopped .

fish fillet, any type, salt and pepper, onion powder, mayonnaise, paprika

fish fillets (i like halibut or orange roughy), salt, pepper, butter, melted, lemon juice, onion, sliced

fish fillets, flour, butter, green onions, sliced, salt, pepper, dry white wine or 1 cup chicken broth, lemon juice, fresh parmesan cheese, grated

fish steaks, oil, onion, chopped, garlic cloves, minced, coriander, chopped, cumin, ground turmeric, chili powder (to taste), tomato, chopped, salt, water, garam masala, lemon juice

fish steaks , firm i.e. spanish mackerel, oil, onion, finely chopped, garlic cloves, minced, fresh coriander, chopped, turmeric, ground, cumin, ground, chili (or to taste), tomato, diced, salt, garam masala, water, lemon juice

water , or more as needed, brown sugar, worcestershire sauce, ham steak

cube steaks, seasoned flour, water, cream of mushroom soup, onion, finely chopped, kitchen bouquet

vegetable oil, soy sauce, balsamic vinegar, dijon mustard, garlic cloves, minced, ground black pepper, flank steaks

flank steaks (bottom round or london broil works well, too), montreal brand steak seasoning (or your favorite salt or spice blend), olive oil, vinegar (any flavor )

ketchup, chopped onion, canola oil, brown sugar, worcestershire sauce, garlic clove, minced, pepper, beef flank steak (about 2 lb)

olive oil, divided, onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, chopped, kalamata olives, pitted, coarsely chopped, lemons , halved lengthwise, cut crosswise into thin slices, dry white wine, fish steaks (such as halibut or salmon; each 1 inch thick), chopped fresh italian parsley, extra-virgin olive oil

fish steaks (hapuka, tuna, kingfish), tomatoes, blanched and sliced, malt vinegar, soft breadcrumbs, chopped onions, melted butter

extra virgin olive oil, onion, chopped, white wine, green pimento stuffed olives, sliced, garlic, chopped, capers, minced, clam juice (or use a seafood broth), diced tomatoes with juice, fish steaks

garlic cloves, crushed, thyme leaves, chopped, olive oil, lemons, firm fish steaks (such as tuna, swordfish or shark), salt and pepper

flank steak, olive oil, greek seasoning, sour cream-cucumber sauce (optional), garnish: fresh flat-leaf parsley sprigs