149580 easy ricotta spinach tortelloni tomato Recipes

chicken breast, ricotta, cooked spinach, sundried tomatoes, tomato sauce, olive oil

olive oil, balsamic vinegar, garlic cloves, minced, fresh baby spinach, grape tomatoes, halved, green onions, sliced, shredded part-skim mozzarella cheese, salad croutons

olive oil, garlic cloves, minced, fresh spinach, diced tomatoes, drained and divided, sturdy white bread, cut in half, low-fat milk, salt, black pepper, eggs, shredded reduced-fat jarlsberg cheese

tomatoes, fresh baby spinach, coarsely chopped, whole milk ricotta cheese, breadcrumbs, coarse salt, oregano, real mozzarella cheese, sliced

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

tomatoes, olive oil, ground black pepper, salt, baguettes, ricotta, balsamic vinegar, chopped fresh basil

fettuccine pasta (or use a double batch of homemade noodles for 2), sweet onion, finely diced, garlic clove, minced, red pepper flakes, cream cheese, parmesan cheese, grated, monterey jack cheese, grated, unsalted butter, milk, buttermilk, dried basil, fresh spinach , torn, tomato, seeded and cut, smoked salmon , broken into little pieces

tomatoes, salt (or more ), frozen spinach, chopped, margarine, onion, chopped, carrot, grated, celery, chopped, green pepper, chopped, eggs, milk, dry breadcrumbs, salt, ground pepper, parsley, grated parmesan cheese (or cheddar)

bread (sprouted barley is really good with this), english cucumbers (medium slice), bacon (turkey ), spinach, leaves, tomatoes (i used the vine tomato thinly sliced), mayonnaise (i used vegenaise), fresh ground black pepper

tomatoes, salt, cooked brown rice, frozen spinach, thawed, chopped garlic, grated parmesan, egg, more parmesan to sprinkle on top

olive oil (separated ), onion, chopped, garlic cloves, sliced (separated ), fresh basil, chopped (separated ), tomatoes, chopped (about 5 cups), spinach leaves, stems trimmed, low-fat ricotta cheese, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, ground nutmeg , to taste, wonton wrappers (square), flour , for dusting

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

ricotta (preferably fresh), at room temperature, chopped fresh cilantro, garlic, chopped, kosher salt, vegetable oil, white onion, sliced into 1/2-inch-thick rings, sliced green chile peppers, drained, fresh spinach (about 1 lb), stemmed, ground cumin, corn tortillas, salsa verde , for serving

ricotta cheese, honey, grated zest of 1 lemon, drops pure almond extract, to your taste, fresh berries of your choice

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

tomatoes, frozen spinach, onion, chopped, garlic cloves, cooked chicken, chopped (optional), seasoned dry bread crumb, parmesan cheese, plain fat-free yogurt (i use fage 0% greek yogurt) or 1/2 cup sour cream (i use fage 0% greek yogurt), sazon goya seasoning, salt and pepper