77383 easy rice peas con gandules Recipes
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white rice flour, brown rice flour, xanthan gum and10 Morewhite rice flour, brown rice flour, xanthan gum, unflavored gelatin, superfine sugar, salt, egg substitute, dry milk powder, active dry yeast, eggs, cider vinegar, walnut oil, warm water (110 degrees f/45 degrees cup)1 hour 20 min, 13 ingredients
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Easy Sweet Pea Soupfrozen peas, water, to cover, vegetable or chicken broth and5 Morefrozen peas, water, to cover, vegetable or chicken broth, sugar, nutmeg, salt, pepper, sour cream15 min, 8 ingredients
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Easy Shortcut Pea Soupfrozen peas, chicken broth, heavy cream, salt and3 Morefrozen peas, chicken broth, heavy cream, salt, freshly ground black pepper, freshly-grated nutmeg, dollop of sour cream20 min, 7 ingredients
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Fried Rice Peas Addedpeas , as desired, eggs, salt to taste, pepper to taste and3 Morepeas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce7 ingredients
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Easy Rice Puddingmilk (i use 1%), sugar and3 Moremilk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder35 min, 5 ingredients
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Easy Rice & Orzobutter or 3 tbsp margarine, white rice, orzo pasta, water and2 Morebutter or 3 tbsp margarine, white rice, orzo pasta, water, instant chicken bouillon, dried parsley35 min, 6 ingredients
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