69447 easy rice burger skillet Recipes

cooked rice, salsa, lettuce (shredded or from those ready to use salad bags)

grain and wild rice blend, butter, beef consomme, french onion soup, water chestnuts, mushrooms

butter, plus more for dish, onion, minced, cayenne pepper, frozen spinach, thawed, drained and chopped, milk, eggs, shredded sharp cheddar, plus extra for top, cooked rice, freshly chopped parsley leaves, freshly chopped thyme leaves, chopped basil leaves, salt and freshly ground black pepper

milk, cook-and-serve vanilla pudding mix, uncooked minute ® white rice, egg, beaten, ground cinnamon, vanilla extract

uncooked long grain rice, vegetable oil, onion soup mix, pepper, boiling water, frozen peas

rice a roni spanish rice mix, butter, water, canned tomatoes, undrained

black beans, rinsed and drained, cooked brown rice, onion, finely chopped, egg, lightly beaten, bread crumbs, salsa, reduced-fat sour cream, salsa, hamburger buns, split, lettuce leaves, reduced-fat cheddar cheese

water, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)

rice (cook by manufacturers instructions), sugar, eggs, milk, butter or 1/4 cup margarine, lemon extract, vanilla extract

grain and wild rice blend, butter, chicken broth, cream of mushroom soup (or chicken), sliced mushrooms, cut baby corn

golden raisins, boiling water, almonds, cooked medium or long-grain rice, at room temperature, milk, heavy cream, sugar, salt, grated orange zest, pure vanilla extract, ground cinnamon, grated lemon zest, ground fennel seeds

grain rice, crushed up pasta (thin spaghetti, vermicelli... ect), chicken stock, white wine, a yellow pepper grated, carrot grated, a celery rib finely minced, an onion finely minced, parsley, chives, tarragon, butter

onion, minced, grated lemon peel, college inn light & fat free chicken broth, lemon juice, minced fresh parsley, toasted pine nuts, butter or margarine, uncooked long grain rice, salt and pepper, bay leaf

boneless skinless chicken breast halves (4 oz each), olive oil, salt, pepper, fresh or frozen corn, thawed, ready-to-serve long grain and wild rice, shredded cheddar cheese

burger, spaghetti sauce (i like ragu- mushroom, green pepper ), tub of lowfat cottage cheese, grated parmesian cheese, grated mozzerella, pasta (i like rotini, but any variety of short will do), salt, water

ground beef, butter, sweet red pepper , cut in half width-wise and then cut into strips, onion , cut in half width-wise and then cut into strips, garlic, minced, water, fajita seasoning mix (mccormick makes 1), petite diced tomatoes, lightly drained, corn , fully drained, powdered cheese soup mix (concord food makes 1), milk, butter, cooked rice (i used success 10-minute boil-in-bag rice), sour cream (optional), hot sauce (optional)