Directions:
- Preheat oven to 350 degrees. Cook rice by manufacturers instructions. Once rice is cooked set aside and beat the eggs and sugar together. Once the egg mixture in light and fluffy add rice and the rest of the ingredients. Bake at 350 degrees in 13 x 9 casserole dish until middle is completely solid. Usually takes around 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.81 Kcal (1879 kJ) | ||
| Calories from fat | 127.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 60.02mg | 3% | |
| Potassium | 172.62mg | 4% | |
| Total Carbs | 72.04g | 24% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 8.25g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 22% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 38% | |
| Sodium | 33.91mg | 3% | |
| Potassium | 97.51mg | 4% | |
| Total Carbs | 40.7g | 24% | |
| Sugars | 18.38g | 130% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.66g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 53.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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