184 easy rice broth Recipes

boneless pork loin , trimmed of fat and cut into 4 pieces, red bell peppers, cored, seeded , cut into strips, prepared teriyaki sauce, chicken broth, rice vinegar, dried red pepper flakes, garlic, minced, creamy peanut butter, cooked rice, chopped green onions (white part and half of dark-green stalks), chopped dry-roasted peanuts, limes, cut into 8 to 12 wedges

cream of chicken soup, chicken broth, cooked chicken (chopped or shredded ), cooked rice, salt and pepper

chicken broth, chunky salsa, instant rice, velveeta cheese, cubed

cartons chicken broth, turkey breast, cut into 1/2 inch cubes, onion, diced, diced celery, matchstick carrots (1/2 pack ), cooked rice (avoid quick types of rice, they will get too soggy), spices (i recommend rosemary and other poultry seasonings)

oil, onion, chopped, carrot, chopped, celery rib, chopped, red pepper, chopped, chicken broth, minute white rice, uncooked, frozen peas, salt and pepper, to taste

olive oil, celery ribs, sliced, quartered mixed mushrooms, bell pepper , orange & yellow, diced, v 8 juice, chicken broth (or veg broth for a vegan version), sliced carrot, cooked navy beans (any small white bean, rinse if using tinned), shell pasta (orzo, rice or even barley), salt & pepper

chicken broth, carrot, finely diced, celery, finely diced, onion, finely diced, uncooked long grain rice, diced cooked chicken, freshly grated parmesan cheese

sirloin steaks , cut into thin strips, oil, fresh minced garlic, dried red pepper flakes (or to taste), teriyaki sauce, oyster sauce, black pepper (or to taste), sugar, paprika, green onion, chopped, onion, cut in strips, chicken broth (or use beef broth), flour , dissolved in 3 tbsp water, cooked rice

chicken broth or 3 cups water, chicken, seasoned (i prefer breasts), diced tomatoes, red beans and rice mix, shredded cheese

olive oil (a couple of glugs around the middle of the pot), garlic cloves, minced, onion, chopped, turkey broth, carrots, washed, unpeeled, and diced, celery heart, with leaves chopped (i use the very middle, pale green parts), grain and wild rice blend, ground sage, ground savory, ground nutmeg, salt, white pepper, cooked turkey, diced

butter, onion, chopped small, mushrooms, sliced, brown rice , jasmine variety, chicken broth (1 small can), turmeric, salt

ground beef, onion, quartered, rice, pepper, salt, cumin, beef broth, rice, salt and pepper, stalks celery, carrots

ground beef, onion, diced, uncooked rice, beef broth, salt, mushroom, curry powder, worcestershire sauce, sour cream (optional)

wild rice, onion, button mushrooms, soy sauce, chicken broth, salt and pepper, garlic, minced

canola, onion , carrot and stalk of celery, sliced thin, sweet red pepper, chopped, chicken broth, minute rice, uncooked, frozen peas (the petite peas)

water (or use chicken broth), lemon juice (or lime), lemon rind, grated, garlic salt, grain rice, cilantro, chopped (to taste)

cornstarch, garlic powder, grated lemon peel, chicken broth, lemon juice, julienned sweet red pepper, sliced zucchini, butter, uncooked instant rice, cubed cooked chicken breast

swanson chicken broth (regular, natural goodness or certified organic), ground cumin, ground black pepper, onion, chopped, green pepper, chopped, uncooked regular long-grain white rice, kidney beans, rinsed and drained