Easy Slowcooker Minestrone Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 celery ribs, sliced
1 cup quartered mixed mushrooms
1/3-1/2 cup bell pepper , orange & yellow, diced
1 1/2 cups v 8 juice
1 1/2 cups chicken broth
2/3 cup sliced carrot
1 cup cooked navy beans ( any small white bean , rinse if using tinned)
1 tsp italian seasoning
1/4 cup small shell pasta ( orzo , rice or even barley)
salt & pepper

Directions:

Heat olive oil in large frying pan, saute mushrooms, celery & peppers about 3 - 5 minutes.
Add sauted vegetables & V8 juice to 1 1/2 quart slow cooker.
Deglaze your pan with the chicken broth to get the browned bits & add to the slow cooker.
Stir in carrots, beans and half of the Italian seasoning.
Cover & cook on high for 3 - 4 hours.
Add pasta, salt and pepper to taste, & the rest of the Italian seasoning during last 30 minutes of cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.47 Kcal (1350 kJ)
Calories from fat	93.96 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Sodium	1240.78mg	52%
Potassium	1102.75mg	23%
Total Carbs	51.44g	17%
Sugars	8.54g	34%
Dietary Fiber	13.07g	52%
Protein	9.61g	19%
Vitamin C	111.9mg	187%
Vitamin A	1.4mg	47%
Iron	18.7mg	104%
Calcium	146.8mg	15%

Amount Per 100 g
Calories	43.65 Kcal (183 kJ)
Calories from fat	12.72 Kcal
		% Daily Value*
Total Fat	1.41g	16%
Sodium	167.94mg	52%
Potassium	149.26mg	23%
Total Carbs	6.96g	17%
Sugars	1.16g	34%
Dietary Fiber	1.77g	52%
Protein	1.3g	19%
Vitamin C	15.2mg	187%
Vitamin A	0.2mg	47%
Iron	2.5mg	104%
Calcium	19.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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