132883 easy pumpkin walnut bread cake Recipes

low-fat cream cheese, softened, eggs, sugar, lemon juice, pumpkin quick bread mix, shredded carrot, skim milk, raisins, vegetable oil, chopped pecans, margarine, softened

cakes, buttercream, shortening, cornstarch, orange fondant, dark brown fondant, light brown fondant, gum paste leaves, black fondant, pumpkin-size styrofoam sphere, cardboard base, cardboard cake round (slightly smaller than the cake.), spatula, plastic wrap, cake stand, rolling pin, wooden rod, clay tool, airbrush, sharp knife or exacto knife, duster brush, circular cutters

pumpkin, sugar, oil, water, eggs, flour, baking soda, salt, cinnamon, nutmeg, ginger

flour, salt, ginger, cinnamon, nutmeg, baking soda, wet ), sugar, eggs, vanilla, butter, pumpkin, choc chips, glaze, powdered sugar, allspice, cinnamon, heavy cream

active dry yeast, bread flour, whole-wheat flour, salt, chopped leeks (white and pale green parts only), chopped walnuts (about 4 oz.), chopped fresh oregano leaves, cornmeal

eggs, apricot nectar, cooking oil, pumpkin quick bread mix, pecans, chopped and toasted, snipped dried apricot, dried cranberries, powdered sugar, apricot nectar

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed

pumpkin puree, sugar, brown sugar, oil, salt, cinnamon, baking soda, vanilla, flour, nuts

unsalted butter, day-old white bread, such as french or italian, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, buttery rum sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish

pumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie

red peppers , piths and seeds removed, quartered, garlic, peeled, walnuts, bread crumbs, cayenne, salt , or to taste, extra-virgin olive oil, pomegranate syrup (see note ), fresh pomegranate seeds, chopped fresh mint, chopped black greek-style olives , optional, toasted pita bread

water, maple syrup, maple extract, salt, ground cinnamon, butter, bread flour, whole wheat flour, walnuts coarsely chopped, rapid rise yeast

all purpose flour, cinnamon, baking soda, salt, granulated sugar, eggs, vegetable oil, pumpkin puree, apple juice, baking apple -peeled, cored & diced. (a medium tart apple is best)

pumpkin (3 cups pulp), safflower oil, honey, yogurt, eggs, salt, cinnamon, baking soda, whole wheat pastry flour, you can substitute 3 cups of canned or frozen pumpkin if desired.)

cream cheese softened, eggs, sugar, lemon juice, pumpkin quick bread and muffin mix, shredded carrots, milk, raisins, vegetable oil, chopped pecans, butter, softened

pumpkin, cooked and mashed, flour, baking powder, eggs, slightly beaten, salt and nutmeg to taste, i like to add 2tsp fresh sage leaves, snipped )

chopped black walnuts, shortening, brown sugar, eggs, separated, all-purpose flour, divided, baking powder, salt, ground cinnamon, ground nutmeg, milk, buttery cinnamon frosting, chopped walnuts

pumpkin, vegetable oil, eggs, water, sugar, flour, baking soda, salt, nutmeg, ground cinnamon